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Cooking Techniques & Guides
| Title |
Author |
Binding |
Item # |
Price |
Info |
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THE ENCYCLOPEDIA OF PASTA: Over 350 Recipes for the Ultimate Comfort Food
|
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Hardbound
|
9078177
|
Price cut to $21.95
$39.99 |
View »
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THE SKILLET: 200+ Simpler Ways to Make Just About Anything, from Perfect Meals to Breads, Desserts, and More
|
America's Test Kitchen |
Paperbound
|
9040137
|
Price cut to $19.95
$32.99 |
View »
|
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BRAISED: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
|
Jenny Goycochea-Marker |
Paperbound
|
9078096
|
$17.95
$22.99 |
View »
|
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CAST-IRON COOKING: Fresh & Timeless Comfort Food for Sharing
|
Julia Rutland |
Hardbound
|
9156240
|
Price cut to $14.95
$22.99 |
View »
|
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BABETTE'S BREAD: Stories, Recipes, and the Fundamental Techniques of Artisan Bread
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Hardbound
|
9041036
|
Price cut to $13.95
$35.00 |
View »
|
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FERMENTATION FOR LIFE: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients
|
Misa Enomoto |
Hardbound
|
9017135
|
$11.95
$19.99 |
View »
|
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SUGARCRAFT FLOWERS: The Art of Creating Beautiful Floral Embellishments
|
Marilyn Hill |
Paperbound
|
8054703
|
$9.95
$24.95 |
View »
|
|
101 KITCHEN SECRETS: Cut Down on Dishes, Cost & Time in the Kitchen
|
Jason Goldstein |
Hardbound
|
910755X
|
$9.95
$12.99 |
View »
|
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BAKECLASS STEP BY STEP: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts
|
Anneka Manning |
Paperbound
|
6998976
|
$7.95
$27.99 |
View »
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THE ESSENTIAL GUIDE TO FOOD DRYING: A Fun Guide to Creating Snacks, Meals, and Crafts
|
Mary T. Bell |
Paperbound
|
7940106
|
$7.95
$19.99 |
View »
|
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HOW TO COOK A STEAK
|
Mike Alfarah |
Paperbound
|
847298X
|
Price cut to $6.95
$21.99 |
View »
|
|
THREE: Acid, Texture, Contrast
|
Selin Kiazim |
Hardbound
|
7965486
|
Price cut to $5.95
$35.00 |
View »
|
|
150 FOOD SCIENCE QUESTIONS ANSWERED: Cook Smarter, Cook Better
|
Bryan Le |
Paperbound
|
7989482
|
$5.95
$17.99 |
View »
|
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NO RECIPE? NO PROBLEM! How to Pull Together Tasty Meals Without a Recipe
|
Phyllis Good |
Paperbound
|
8883408
|
$5.95
$19.95 |
View »
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SUPER EASY TORTILLA & TACO COOKBOOK
|
Dotty Griffith |
Paperbound
|
910626X
|
$5.95
$16.99 |
View »
|
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OCEAN TO PLATE: Cooking Fish with Hawai'i's Kusuma Cooray
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|
Paperbound
|
9113711
|
$5.95
$29.99 |
View »
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THE SENSATIONAL SKILLET: Sautes and Stir-Fries
|
D. DiResta & J. Foran |
Paperbound
|
9053603
|
$4.95
$8.95 |
View »
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COCOA BOMBS: Over 40 Make-at-Home Recipes for Explosively Fun Hot Chocolate Drinks
|
Eric Torres-Garcia |
Hardbound
|
919570X
|
$4.95
$14.99 |
View »
|
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UNF*@KUPABLE: 50 Recipes That Even You Can't Screw Up
|
Zach Golden |
Spiralbound
|
9195963
|
$4.95
$16.00 |
View »
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FOOD52 SIMPLY GENIUS: Recipes for Beginners, Busy Cooks & Curious People
|
Kristen Miglore |
Hardbound
|
8992312
|
Price cut to $3.95
$35.00 |
View »
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SPIRALIZE IT! Creative Spiralizer Recipes for Every Type of Eater
|
Kenzie Swanhart |
Paperbound
|
9022775
|
$3.95
$16.99 |
View »
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