DUMPLINGS AND NOODLES: Bao, Gyoza, Biang Biang, Ramen--and Everything in Between

Explores the traditional cooking methods behind some our best-loved Asian dishes. With over 70 recipes and techniques, step by step instructions, options for quick and easy substitutes and even the science behind dumplings and noodles, this work is an essential guide for modern home cooks. Well illustrated in color.