MASALA: Recipes from India, the Land of Spices

Will teach you to think like an Indian chef, revealing the wisdom and techniques to cooking with fresh whole spices: identifying warming versus cooling, what order they should be used, how to temper in hot oil, and much more. Recipes include Saffron Citrus Rice Pilaf; Coconut Lassi; Jackfruit Masala; Vindaloo Ribs, and more. Well illustrated in color.