FARM TO TABLE ASIAN SECRETS: Vegan & Vegetarian Full-Flavored Recipes for Every Season

You'll discover the secrets of preparing vegetables the Asian way--blending flavors, textures, aromas and colors to create fully-flavored dishes with the classic sweet, sour, spicy, salty and umami flavors of Asia. Recipes include "Everyday" Pad Thai, Grilled Vegetable Kebabs with Two Marinades, Butternut Squash Potstickers, Easy Miso Ramen, and more. Fully illustrated in color.