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FERMENTATION: History, Uses and Recipes

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Published at $35.00 Your Price $9.95 (Save $25.05)

FERMENTATION: History, Uses and Recipes

Through the exploration of food history that is almost as old as humanity, and an overview of key products, this work immerses us in a world of unexpected flavors and textures. Collects 30 recipes that enable everyone to discover the rich flavors offered by fermentation. Fully illustrated in color.

Format: Hardbound
Pages: 206
Publisher: Firefly
Size: 9¾x10¾ inches
ISBN: 9780228104117
Item #: 922355X

Published at $35.00 Your Price $9.95 (Save $25.05)

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