MEDITERRANEAN SMALL PLATES: Platters and Spreads From the World's Healthiest Cuisine

Takes you on a culinary journey, showing you how each country uses the foundational ingredients of olive oil, garlic, tomatoes, eggplant, peppers, onions, and fresh herbs to develop their own unique range of flavors and textures. Includes Mushroom & Eggplant Terrine, Artichoke Omelette, Prosciutto Roll-Ups, and more! Illustrated in color.