TRADITIONAL COOKING OF THE BRITISH ISLES: 360 Classic Regional Dishes with 1,500 Beautiful Photographs

Starts with an introduction detailing the historical background of cooking and eating in Britain, featuring regional differences, local specialties, festivals, feast days and folk customs. The recipes that follow bring together the best of British cooking. Recipes include Stuffed Roast Chicken with Bread Sauce, Roast Goose with Apple Stuffing, and more. Fully illustrated in color.