PAELLA: The Original One-Pan Dish--Over 50 Recipes for the Spanish Classic

Reveals the insider knowledge and tips you need to produce a perfect panful of glorious paella. Allibhoy begins with a "how to" guide taking you through all the basic techniques and ingredients, and then offers over 50 easy recipes for meat, seafood and veggie paellas. Recipes include Arroz Al Horno; Paella Mixta; Paella Verde; and more. Well illustrated in color.