RECIPES FROM AN ITALIAN BUTCHER: Roasting, Stewing, Braising

An inspiring collection of simple and authentic Italian recipes for meat, poultry, and game. Focuses on three methods of cooking--roasting, stewing, and braising--that bring out the very best of all types of meat. Recipes include Beef with Barolo, Chicken Cacciatore, Braised Veal with Lemon, Fried Fennel, and more. Includes a ribbon bookmark. Well illustrated in color.