PASTA ET AL: The Many Shapes of a Family Tradition
Discover how to make over 30 pasta doughs and 42 shapes--spanning long, short, big and flat, small and squishy, and filled--with step-by-step tutorials and 60 finished recipes from green lasagne to spiraled cappellacci, show-stopping agnolotti, and the perfect carbonara. Color photos.
Format: Hardbound
Pages: 239
Publisher: Hardie Grant
ISBN: 9781743799000
Item #: 9479651
Published at $35.00
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