PICKLE & FERMENT: Preserve Your Produce & Brew Delicious Probiotic Drinks

Fermenting is what happens when you mix two things together: food and salt. As soon as food and salt are combined, they wake up microbes--bacteria and yeast that are living in and on the food. This work explores a specific type of fermentation: raw pickling or live-fermentation. Offers step by step instructions for pickling and fermenting and recipes. Well illustrated in color.