BEST OF BRIDGE HOME PRESERVING: 120 Recipes for Jams, Jellies, Marmalades, Pickles & More
There's a huge difference in flavor between store-bought preserves and preserves made with produce from your garden or local farmers' market. These user-friendly recipes and easy-to-understand, detailed instructions will appeal to novice and experienced canners alike. Well illustrated in color.
Format: Spiralbound
Pages: 303
Publisher: Robert Rose
Size: 8½x10½ inches
ISBN: 9780778804826
Item #: 9267875
Published at $29.95
Your Price
$5.95
(Save $24)
Author’s Other Titles
Recently Viewed Items
-
THE APRICOT LANE FARMS COOKBOOK: Recipes and Stories from the Biggest Little FarmHardbound$11.95 $45.00
-
THE AFTERMATH: The Last Days of the Baby Boom and the Future of Power in AmericaHardbound$5.95 $30.00
-
MOST OUTRAGEOUS: The Trials and Trespasses of Dwaine Tinsley and Chester the MolesterPaperbound$4.95 $19.99