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PRESERVING FOOD WITHOUT FREEZING OR CANNING

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Published at $25.00 Your Price $19.95 (Save $5.05)

PRESERVING FOOD WITHOUT FREEZING OR CANNING

This title celebrates the traditional but little known French techniques for storing and preparing edibles that maximize flavor and nutrition. Offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients for those who seek healthy food for a healthy world.

Format: Paperbound
Pages: 197
Publisher: Chelsea Green
Publishing status: Current
ISBN: 9781933392592
Item #: 3732967

Published at $25.00 Your Price $19.95 (Save $5.05)

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