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PRESERVING THE SEASONS
A straightforward and beautifully photographed guide to boiling water-canning, drying, dehydrating, freeze-drying, freezing, infusing, and quick pickling. These are the easiest and most effective methods for preserving produce herbs and edible flowers.
Format: Paperbound
Pages: 351
Publisher: Simon Element
Publishing status: Current
ISBN: 9781668026298
Item #: 9248870
Published at $29.99
Your Price
$21.95
(Save $8.04)
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