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PRESERVING THE SEASONS

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Published at $29.99 Your Price $21.95 (Save $8.04)

PRESERVING THE SEASONS

A straightforward and beautifully photographed guide to boiling water-canning, drying, dehydrating, freeze-drying, freezing, infusing, and quick pickling. These are the easiest and most effective methods for preserving produce herbs and edible flowers.

Format: Paperbound
Pages: 351
Publisher: Simon Element
Publishing status: Current
ISBN: 9781668026298
Item #: 9248870

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Published at $29.99 Your Price $21.95 (Save $8.04)

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