PIGS, PORK, AND HEARTLAND HOGS: From Wild Boar to Baconfest

From brats in Wisconsin to tenderloin in Iowa, BBQ in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pigs as pork, Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine. Illus.