MODERN FREEZER MEALS: Simple Recipes to Cook Now and Freeze for Later

Provides 100 fresh recipes for frozen food--from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Offers packing and labeling techniques to shatter some of the myths around freezer meals. Recipes include Tumeric Bean Soup, Crab Fried Rice, Mini Scones, and more. Fully illustrated in color.