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Published at $21.99
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PRESERVING FOODS: Canning, Freezing, Pickling, Fermenting, and More!
Features more than 50 recipes to preserve fruits, vegetables, meats, and dairy products. Techniques for canning and dehydrating, as well as information on food safety, are also covered. Photos.
Format: Paperbound
Pages: 416
Publisher: Dorling Kindersley
ISBN: 9780744061772
Item #: 9392327
Published at $21.99
Your Price
$8.95
(Save $13.04)
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