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PRESERVING: Pickling, Fermenting, Freezing, Drying, Curing and Canning
The authors embarked on a two-year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this work collects over 200 of their favourite recipes and invaluable advice on equipment, timings, and ingredients.
Format: Hardbound
Pages: 247
Publisher: Kyle Books
ISBN: 9781804192405
Item #: 927507X
Published at $24.99
Your Price
$6.95
(Save $18.04)
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