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SOUTHERN SMOKE
The author shares his favorites from the foodways of North Carolina, the Lowcountry, and the Delta. From classic eastern North Carolina Style Pulled Pork to Memphis Dry Rub Ribs and Country Captain Chicken, join Chef Register for a delicious trip through the history of southern barbecue.
Format: Hardbound
Pages: 208
Publisher: Harvard Common
Size: 8¼x10¼ inches
ISBN: 9780760364024
Item #: 7859554
Published at $25.00
Your Price
$4.95
(Save $20.05)
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