SUN-KISSED COOKING: Vegetables Front and Center
The Top Chef phenom presents healthy recipes for everyone who wants to eat better without compromising flavor. Features over 100 recipes, arranged by the ingredient at the center--from mushrooms and tomatoes to peas and pods to starch and greens. Color photos.
Format: Hardbound
Pages: 243
Publisher: Harper
Size: 8¼x10¼ inches
ISBN: 9780063333796
Item #: 9346325
Published at $35.00
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