THE COMPLETE ITALIAN COOKBOOK: Over 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen
These recipes feature Italian's unmatched ability to blend Old World authenticity and modern flair. Recipes include Prosciutto-Wrapped Figs, Marinara Sauce, Chicken Parm Soup, Gnocchi, Focaccia with Pumpkin Cream, Pizza with Brie & Pear, Lemon Gelato, Cannoli, Zeppole, and more. Fully illustrated in color.
						Format: Hardbound
						Pages: 447
						Publisher: Cider Mill
												Size: 8¼x10 inches
						ISBN: 9781646431687
						Item #: 912599X
					
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