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THE FOOD OF MALAYSIA: 62 Delicious Recipes from the Crossroads of Asia
Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Presents authentic recipes for all the most popular Malaysian dishes, including: Chicken Curry Puff, Chili Eggplant with Basil, Black Pepper Crab and Spicy Kelantanese Barbecued Chicken. Fully illustrated in color.
Format: Hardbound
Pages: 112
Publisher: Tuttle
Publishing status: Current
ISBN: 9780804859653
Item #: 9402950
Published at $7.99
Your Price
$5.95
(Save $2.04)
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