THE FOOD OF MALAYSIA: 62 Delicious Recipes from the Crossroads of Asia

Presents 62 easy to follow recipes with detailed descriptions of cooking methods, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen at home. Recipes include: Chicken Curry Puff, Chili Eggplant with Basil, Black Pepper Crab, Butter Rice, Pancakes with Sweet Coconut Filling, and more. Well illustrated in color.