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THE FOOD OF SICILY: Recipes from a Sun-Drenched Culinary Crossroads
One of the world's greatest food cultures is distilled in 75 recipes for the home cook, alongside rich, full-color illustrations. Ideas include Ricotta Fritters; Escarole Soup; Pasta with Trapanese Pesto; Anelletti Timballo; Mackerel Confit; and Knotted Lemon Cookies.
Format: Hardbound
Pages: 319
Publisher: Artisan
Size: 8¼x11 inches
ISBN: 9781579659868
Item #: 9346953
Published at $40.00
Your Price
$16.95
(Save $23.05)
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