THE GRACIAS MADRE COOKBOOK: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen

A vegetable-forward dive into one of the world's most delicious cuisines, this menu is filled with 125 simple, entirely plant-based recipes for the home cook. Recipes include Coconut Ceviche, Watermelon Gazpacho, Black Bean Burgers, Mushroom Fajitas, and Pineapple Upside-Down Cake. Fully illustrated in color.