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THE GRACIAS MADRE COOKBOOK: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen
A vegetable-forward dive into one of the world's most delicious cuisines, this menu is filled with 125 simple, entirely plant-based recipes for the home cook. Recipes include Coconut Ceviche, Watermelon Gazpacho, Black Bean Burgers, Mushroom Fajitas, and Pineapple Upside-Down Cake. Fully illustrated in color.
Format: Hardbound
Pages: 274
Publisher: Avery
ISBN: 9780593084229
Item #: 9252533
Published at $35.00
Your Price
$7.95
(Save $27.05)
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