Click photo to enlarge
Published at $26.99
Price cut to
$3.95
(Save $23.04)
THE VEGAN DAIRY COOKBOOK: Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples
Includes 50 homemade vegan dairy recipes from basic milks and spreads to more advanced cheeses and desserts. Recipes include Cashew-Vanilla-Chocolate Ice Cream with Walnuts & Hazelnuts, Bechamel Sauce, Chive Cream Cheese, Chocolate Mousse with Caramelized Almond Slices & Sea Salt, and more. Fully illustrated in color.
Format: Hardbound
Pages: 144
Publisher: Skyhorse
ISBN: 9781510777637
Item #: 8991413
Published at $26.99
Price cut to
$3.95
(Save $23.04)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
HUNGRY AS HELL: Meals to Live By, Flavor to Die ForHardbound$5.95 $26.99 -
THE EDGY VEG: 138 Carnivore-Approved Vegan RecipesHardbound$6.95 $27.95
-
FORKS OVER KNIVES--THE COOKBOOK: Over 300 Recipes for Plant-Based Eating All Through the YearPaperbound$7.95 $18.95
-
BAKE, MAKE & LEARN TO COOK VEGETARIAN: Healthy and Green Recipes for Young CooksHardbound$6.95 $17.99
