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THE VEGAN DAIRY COOKBOOK: Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples
Includes 50 homemade vegan dairy recipes from basic milks and spreads to more advanced cheeses and desserts. Recipes include Cashew-Vanilla-Chocolate Ice Cream with Walnuts & Hazelnuts, Bechamel Sauce, Chive Cream Cheese, Chocolate Mousse with Caramelized Almond Slices & Sea Salt, and more. Fully illustrated in color.
Format: Hardbound
Pages: 144
Publisher: Skyhorse
ISBN: 9781510777637
Item #: 8991413
Published at $26.99
Price cut to
$1.95
(Save $25.04)
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