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VEGAN YUM: The Secrets to Mastering Plant-Based Cooking
Besides a huge variety of weeknight-friendly meals, each chapter begins with reference pages to help you master plant-based cooking. Recipes include Crispy Southern Chickpea Sandwiches; Meat Lover's BBQ Pulled Jackfruit with Avocado Slaw; Spring Linguine with King Oyster Scallops; and more. Fully illustrated in color.
Format: Paperbound
Pages: 176
Publisher: Page Street
ISBN: 9781645671268
Item #: 7939000
Published at $21.99
Your Price
$4.95
(Save $17.04)
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