Canning & Preserving

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Title  Author Item # Price  Info
PRESSURE CANNING FOR BEGINNERS: A Step-by-Step Guide with 50 Recipes Amber Benson 7982895 $5.95
$14.99 		View »
WECK HOME PRESERVING: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More Stephanie Thurow 4800265 $5.95
$18.99 		View »
CAN IT & FERMENT IT: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year Stephanie Thurow 3805700 $5.95
$16.99 		View »
MAKE YOUR OWN BACON AND HAM: And Other Salted, Smoked and Cured Meats Paul Peacock 7983905 $5.95
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500 PRESERVING DELIGHTS: Jams, Chutneys, Infusions, Relishes & More Clippy McKenna 7802722 $5.95
$17.95 		View »
52 UNIQUE TECHNIQUES FOR STOCKING FOOD FOR PREPPERS: A Strategy a Week to Help Stock Your Pantry for Survival David Nash 7882289 $5.95
$16.99 		View »
NUKAZUKE: The Japanese Art of Fermented Pickling Nami Yamada 699623X $14.95
$19.99 		View »
FOOD STORAGE FOR PREPPERS: A Week-by-Week Plan for Surviving an Apocalypse David Nash 7826613 $7.95
$19.99 		View »
THE JAM AND MARMALADE BIBLE Jan Hedh 7940203 $6.95
$19.99 		View »
YEAST FERMENTATION HANDBOOK: Essential Guide + Recipes for Beer and Bread Makers Harmony Sage 4938879 $7.95
$12.99 		View »
PICKLE & FERMENT: Preserve Your Produce & Brew Delicious Probiotic Drinks S. Crowther & J. Fallone 7916329 $14.95
$19.99 		View »
REAL FOOD FERMENTATION, REVISED: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Alex Lewin 1135333 $6.95
$27.99 		View »
THE MODERN PRESERVER'S KITCHEN: Cooking with Jam, Chutney, Pickles and Ferments Kylee Newton 5449758 $9.95
$32.00 		View »
FERMENTED VEGETABLES, 10TH ANNIVERSARY EDITION Kirsten K. & Christopher Shockey 5519683 $21.95
$27.99 		View »