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Published at $18.99
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WECK HOME PRESERVING: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
A step-by-step guide to preserving with 75 delicious, small-batch recipes for water bath canning, fermenting, and pickling. Some recipes require no processing at all. You'll become a confident food preservationist and learn how to safely and successfully preserve food in the comfort of your own home. Well illustrated in color.
Format: Hardbound
Pages: 166
Publisher: Skyhorse
ISBN: 9781510751279
Item #: 9320792
Published at $18.99
Your Price
$7.95
(Save $11.04)
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