WECK HOME PRESERVING: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More

A step by step guide to preserving with seventy five delicious, small batch recipes for water bath canning, fermenting, and pickling. Some recipes don't require any processing at all! You'll become a confident food preservationist, and understand how to safely and successfully preserve in the comfort of your home. Well illustrated in color.