CAN IT & FERMENT IT: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
With more than 75 fun and easy recipes for every season, readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath-canned or as a healthy, probiotic rich ferment. Recipes in this helpful guide include Strawberry Chutney, the Perfect Garlic Dill Pickle, and more. Well illustrated in color.
Item #: 3805700
THE JAM AND MARMALADE BIBLEPaperbound$6.95 $19.99
THE FOOD DEHYDRATING BIBLE: Grow It, Dry It, Enjoy It!Paperbound$5.95 $14.95
JAM BAKE: Inspired Recipes for Creating and Baking with PreservesHardbound$14.95 $28.00
500 PRESERVING DELIGHTS: Jams, Chutneys, Infusions, Relishes & MoreHardbound$5.95 $17.95