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Regional Cooking
| Title |
Author |
Binding |
Item # |
Price |
Info |
|
THE EXOTIC KITCHENS OF PERU: The Land of the Inca
|
Copeland Marks |
Paperbound
|
9037322
|
Price cut to $1.00
$16.95 |
View »
|
|
TINSEL, TUMBLEWEEDS, AND STAR-SPANGLED CELEBRATIONS: Holidays on the Western Frontier from New Year's to Christmas
|
Sherry Monahan |
Paperbound
|
9036695
|
Price cut to $2.95
$24.95 |
View »
|
|
NEW JERSEY COOKBOOK
|
Bruce Carlson |
Spiralbound
|
1803050
|
Price cut to $2.95
$5.95 |
View »
|
|
THE HOT CHICKEN PROJECT
|
Aaron Turner, photos by J. Kingma |
Hardbound
|
9133488
|
$7.95
$29.99 |
View »
|
|
LAKE COUNTRY COOKING BOOK
|
Bruce Carlson |
Spiralbound
|
1795635
|
Price cut to $2.95
$11.95 |
View »
|
|
SWEET SOULFUL BAKING: Recipes Inspired by Southern Roots
|
Monique McLeod-Polanco |
Paperbound
|
912909X
|
$5.95
$23.99 |
View »
|
|
VEGAN SOUL KITCHEN: Fresh, Healthy, and Creative African-American Cuisine
|
Bryant Terry |
Paperbound
|
9122389
|
$5.95
$18.99 |
View »
|
|
THE RANCH TABLE: Recipes from a Year of Harvests, Celebration, and Family Dinners on a Historic California Ranch
|
Elizabeth Poett with G. Freedman |
Hardbound
|
8089450
|
Price cut to $7.95
$40.00 |
View »
|
|
FRANCE: A Journey for Food Lovers
|
M. Villegas & S. Randell |
Paperbound
|
8878870
|
Price cut to $7.95
$29.95 |
View »
|
|
A MAN & HIS KITCHEN: Classic Home Cooking and Entertaining with Style at the Wm Brown Farm
|
Matt Hranek |
Hardbound
|
9056610
|
$7.95
$40.00 |
View »
|
|
LOVE LANGUAGE OF THE SOUTH: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home
|
Stacy Lyn Harris |
Hardbound
|
9010394
|
$9.95
$32.00 |
View »
|
|
CIUDAD DE MEXICO: Recipes and Stories from the Heart of Mexico City
|
Edson Diaz-Fuentes |
Hardbound
|
9089322
|
$9.95
$40.00 |
View »
|
|
THE WORLD IS YOUR DUMPLING
|
Emily Roz |
Hardbound
|
9061592
|
Price cut to $21.95
$35.00 |
View »
|
|
END OF THE TRAIL EATS: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
|
Natalie Bright |
Paperbound
|
4995295
|
Price cut to $14.95
$24.95 |
View »
|
|
THE HEBRIDEAN BAKER AT HOME
|
Coinneach Macleod |
Hardbound
|
8891346
|
Price cut to $14.95
$29.99 |
View »
|
|
BON APPETIT, Y'ALL: Recipes and Stories from Three Generations of Southern Cooking
|
Virginia Willis |
Paperbound
|
9038442
|
Price cut to $14.95
$24.95 |
View »
|
|
FRESH FROM THE FARMHOUSE: From-Scratch Recipes for Memorable Family Dinners
|
Rachel Quenzer |
Paperbound
|
9044493
|
Price cut to $11.95
$23.99 |
View »
|