Regional Cooking

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Title  Author Binding Item # Price  Info
RECIPES OF THE CALIFORNIA MISSIONS Stephanie Slahor Spiralbound 1809407 Price cut to $2.95
$12.95 		View »
THE GREAT NEW ENGLAND COOKBOOK Bruce Carlson Spiralbound 1762761 Price cut to $2.95
$5.95 		View »
THE PASTA QUEEN: The Art of Italian Cooking Nadia Caterina Munno Hardbound 9285423 $7.95
$32.50 		View »
NEW HAMPSHIRE COOKING Bruce Carlson Spiralbound 1802984 Price cut to $1.95
$5.95 		View »
MEDITERRANEAN SMALL PLATES: Platters and Spreads From the World's Healthiest Cuisine Clifford A. Wright Paperbound 9197176 $5.95
$19.99 		View »
THE RANCH TABLE: Recipes from a Year of Harvests, Celebration, and Family Dinners on a Historic California Ranch Elizabeth Poett with G. Freedman Hardbound 8089450 $7.95
$40.00 		View »
EATING OHIO COOKBOOK Rus Pishnery Spiralbound 1762680 $4.95
$9.95 		View »
OHIO COOKIN' Bruce Carlson Spiralbound 180801X $4.95
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MY EVERYDAY LAGOS: Nigerian Cooking at Home and in Diaspora Yewande Komolafe Hardbound 9189564 $6.95
$35.00 		View »
NEW COOKING FROM OLD MEXICO: Classic Recipes Drawn from Centuries of Tradition Jim Peyton Paperbound 792982X $5.95
$19.95 		View »
FAMILIA: 125 Foolproof Mexican Recipes to Feed Your People Marcela Valladolid Hardbound 9050728 $7.95
$35.00 		View »
GOOD LOOKIN' COOKIN': A Year of Meals Dolly Parton & R.P. George Hardbound 9024875 $26.95
$35.00 		View »
THE WORLD'S BEST BOWL FOOD: Where to Find It & How to Make It Kate Armstrong et al Paperbound 9067671 $5.95
$14.99 		View »
SOUTHERN GRIT: 100+ Down-Home Recipes for the Modern Cook Kelsey Barnard Clark Hardbound 9116656 $6.95
$29.95 		View »
THE MEMORY OF TASTE: Vietnamese American Recipes from Phu Quoc, Oakland, and the Spaces Between T.D. Phu & S. Ho Hardbound 9281274 $9.95
$32.50 		View »
OLD TIME HAWKEY'S RECIPES FROM THE CEDAR SWAMP Hardbound 9185100 Price cut to $11.95
$32.00 		View »
END OF THE TRAIL EATS: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon Natalie Bright Paperbound 4995295 Price cut to $11.95
$24.95 		View »
BON APPETIT, Y'ALL: Recipes and Stories from Three Generations of Southern Cooking Virginia Willis Paperbound 9038442 Price cut to $11.95
$24.95 		View »
FRESH FROM THE FARMHOUSE: From-Scratch Recipes for Memorable Family Dinners Rachel Quenzer Paperbound 9044493 Price cut to $9.95
$23.99 		View »
LISMORE CASTLE: Food and Flowers from a Historic Irish Garden Laura Burlington Hardbound 914305X Price cut to $29.95
$50.00 		View »