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Regional Cooking
| Title |
Author |
Binding |
Item # |
Price |
Info |
|
BAYOU: Feasting Through the Seasons of a Cajun Life
|
Melissa M. Martin |
Hardbound
|
9393811
|
$9.95
$35.00 |
View »
|
|
MEXICO IN YOUR KITCHEN: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and Tradition
|
Mely Martinez |
Hardbound
|
9315489
|
$7.95
$28.00 |
View »
|
|
OHIO COOKIN'
|
Bruce Carlson |
Spiralbound
|
180801X
|
$4.95
|
View »
|
|
SOUK TO TABLE: Vibrant Middle Eastern Dishes for Everyday Meals
|
Amina Al-Saigh |
Hardbound
|
9445439
|
$6.95
$28.00 |
View »
|
|
BEANS, GREENS & SWEET GEORGIA PEACHES
|
Damon Lee Fowler |
Paperbound
|
9002685
|
$4.95
$21.95 |
View »
|
|
THE BOOK OF SICHUAN CHILI CRISP: Spicy Recipes and Stories from Fly By Jing's Kitchen
|
Jing Gao |
Hardbound
|
9288341
|
$9.95
$35.00 |
View »
|
|
OLD TIME HAWKEY'S RECIPES FROM THE CEDAR SWAMP
|
|
Hardbound
|
9185100
|
Price cut to $7.95
$32.00 |
View »
|
|
INSTANTLY SOUTHERN: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot
|
Sheri Castle |
Paperbound
|
9221166
|
Price cut to $2.95
$16.99 |
View »
|
|
CHEF TEE'S CARIBBEAN KITCHEN: Vibrant Recipes That Bring the Joy of Island Cooking to Your Home
|
|
Hardbound
|
9431586
|
$7.95
$30.00 |
View »
|
|
THE WORLD'S BEST BOWL FOOD: Where to Find It & How to Make It
|
Kate Armstrong et al |
Paperbound
|
9067671
|
$5.95
$14.99 |
View »
|
|
DI AN: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with Twaydabae
|
Tue Nguyen |
Hardbound
|
9300759
|
$9.95
$35.00 |
View »
|
|
BON APPETIT, Y'ALL: Recipes and Stories from Three Generations of Southern Cooking
|
Virginia Willis |
Paperbound
|
9038442
|
Price cut to $6.95
$24.95 |
View »
|
|
VEGETERRANEAN: Italian Vegetarian Cooking
|
Malu Simoes da Cunha et al |
Hardbound
|
9176195
|
$12.95
$40.00 |
View »
|
|
THE ENCYCLOPEDIA OF MEXICAN FOOD: Over 300 Recipes From the Beloved Cuisine
|
|
Hardbound
|
9246290
|
Price cut to $24.95
$39.99 |
View »
|
|
LOVE LANGUAGE OF THE SOUTH: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home
|
Stacy Lyn Harris |
Hardbound
|
9374949
|
$7.95
$32.00 |
View »
|
|
THE BIG BOTTOM BISCUIT: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market
|
Michael Volpatt |
Hardbound
|
5690285
|
$5.95
$18.00 |
View »
|
|
FRESH FROM THE FARMHOUSE: From-Scratch Recipes for Memorable Family Dinners
|
Rachel Quenzer |
Paperbound
|
9044493
|
$7.95
$23.99 |
View »
|
|
THE MODERN MOUNTAIN COOKBOOK: A Plant-Based Celebration of Appalachia
|
Jan A. Brandenburg |
Hardbound
|
9202080
|
Price cut to $9.95
$21.95 |
View »
|
|
LISMORE CASTLE: Food and Flowers from a Historic Irish Garden
|
Laura Burlington |
Hardbound
|
914305X
|
Price cut to $24.95
$50.00 |
View »
|
|
SIMPLE SOUTHERN SLOW COOKER MEALS: Mouthwatering Comfort Foods for Weeknight Chefs
|
Hannah Turton |
Hardbound
|
9327312
|
Price cut to $14.95
$25.99 |
View »
|
|
CUTTING UP IN THE KITCHEN: Food & Fun From Southern National's Chef
|
Duane Nutter |
Hardbound
|
9373217
|
Price cut to $7.95
$35.00 |
View »
|