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DI AN: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with Twaydabae
Discover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes, perfect for every home cook. Ideas include Bo Luc Lac, Crab Fried Rice, Honey-Glazed Shrimp, Vietnamese Coffee Creme Brulee, and Chicken & Ginger Dumplings. Well illustrated in color.
Format: Hardbound
Pages: 245
Publisher: S&S
Size: 8¼x9¼ inches
ISBN: 9781668003800
Item #: 9300759
Published at $35.00
Your Price
$9.95
(Save $25.05)
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