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MOSTLY FRENCH: Recipes from a Kitchen in Provence
Photographed at La Pitchoune, Julia Child's home in Provence, Held shares 150 recipes that pay homage to the serenity of Southern France. Through dishes such as Roasted Chicken with Lemon and Sumac, Caprese with Peaches and Strawberries, and Lavender Salted Caramels, among dozens of others, she channels the best of French cooking.
Format: Hardbound
Pages: 304
Publisher: Simon Element
Size: 8¾x11 inches
ISBN: 9781982199562
Item #: 9495576
Published at $40.00
Your Price
$11.95
(Save $28.05)
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