POLISH'D: Modern Vegetarian Cooking From Global Poland
Provides vegetarian versions of traditional recipes, while exploring Polish cooking's rich present with 100 exciting recipes. Ideas include Tomatoes & Golden Berries, Goat Cheese Pierogis, Creamy Lentil Soup, Roasted Red Pepper & Tomato Soup, Grilled Apricots, and Miso Zurek. Fully illustrated in color.
						Format: Hardbound
						Pages: 248
						Publisher: The Experiment
												Size: 8¼x10¼ inches
						ISBN: 9781615199952
						Item #: 9267026
					
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