POLISH'D: Modern Vegetarian Cooking From Global Poland
Provides vegetarian versions of traditional recipes, while exploring Polish cooking's rich present with 100 exciting recipes. Ideas include Tomatoes & Golden Berries, Goat Cheese Pierogis, Creamy Lentil Soup, Roasted Red Pepper & Tomato Soup, Grilled Apricots, and Miso Zurek. Fully illustrated in color.
Format: Hardbound
Pages: 248
Publisher: The Experiment
Size: 8¼x10¼ inches
ISBN: 9781615199952
Item #: 9267026
Published at $32.50
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