THE FRENCH MARKET: More Recipes from a French Kitchen

Presents a collection of deliciously simple recipes that draw inspiration from the rural markets of Gascony, emphasizing rustic, fresh flavors and a relaxed, tossed-together style. Recipes include Soupe du Vigneron (Winemaker's Soup), Boeuf Bourguignon, Foie Gras aux Chanterelles, and Croissants. Fully illustrated in color.