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WILDCRAFTED SEEDS AND GRAINS
Introduces readers to the 100 most common edible wild seeds and grains. Ever on a mission to demystify foraging practices and processes, Baudar shares his time-tested methods for seed and grain extraction, storage and handling, and preparation for culinary use. Well illustrated in color.
Format: Paperbound
Pages: 293
Publisher: Chelsea Green
Publishing status: Current
ISBN: 9781645022725
Item #: 9320903
Published at $34.95
Your Price
$26.95
(Save $8)
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