Canning & Preserving

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Title  Author Binding Item # Price  Info
WECK HOME PRESERVING: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More Stephanie Thurow Hardbound 4800265 $5.95
$18.99 		View »
THE FOOD DEHYDRATING BIBLE: Grow It, Dry It, Enjoy It! Brett L. Markham Paperbound 7816235 $5.95
$14.95 		View »
PRESSURE CANNING FOR BEGINNERS: A Step-by-Step Guide with 50 Recipes Amber Benson Paperbound 7982895 $5.95
$14.99 		View »
CAN IT & FERMENT IT: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year Stephanie Thurow Hardbound 3805700 $5.95
$16.99 		View »
500 PRESERVING DELIGHTS: Jams, Chutneys, Infusions, Relishes & More Clippy McKenna Hardbound 7802722 $5.95
$17.95 		View »
MAKE YOUR OWN BACON AND HAM: And Other Salted, Smoked and Cured Meats Paul Peacock Paperbound 7983905 $5.95
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52 UNIQUE TECHNIQUES FOR STOCKING FOOD FOR PREPPERS: A Strategy a Week to Help Stock Your Pantry for Survival David Nash Paperbound 7882289 $5.95
$16.99 		View »
FOOD STORAGE FOR PREPPERS: A Week-by-Week Plan for Surviving an Apocalypse David Nash Paperbound 7826613 $7.95
$19.99 		View »
THE JAM AND MARMALADE BIBLE Jan Hedh Paperbound 7940203 $6.95
$19.99 		View »
YEAST FERMENTATION HANDBOOK: Essential Guide + Recipes for Beer and Bread Makers Harmony Sage Paperbound 4938879 $7.95
$12.99 		View »
PICKLE & FERMENT: Preserve Your Produce & Brew Delicious Probiotic Drinks S. Crowther & J. Fallone Paperbound 7916329 $14.95
$19.99 		View »
NUKAZUKE: The Japanese Art of Fermented Pickling Nami Yamada Paperbound 699623X $14.95
$19.99 		View »