Food & Foodlore

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Title  Author Binding Item # Price  Info
BUILDING A MEAL: From Molecular Gastronomy to Culinary Constructivism Herve This Paperbound 4804627 $3.95
$14.95 		View »
SCHOOL LUNCH: Unpacking Our Shared Stories Lucy Schaeffer Hardbound 7848374 Price cut to $3.95
$25.00 		View »
RESETTING THE TABLE: Straight Talk About the Food We Grow and Eat Robert Paarlberg Hardbound 7817983 Price cut to $4.95
$27.95 		View »
DUCK SEASON: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place David McAninch Paperbound 7816545 $5.95
$16.99 		View »
TRUFFLE HOUND: On the Trail of the World's Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs Rowan Jacobsen Hardbound 7737386 $6.95
$28.00 		View »
THE INDUSTRIAL DIET: The Degradation of Food and the Struggle for Healthy Eating Anthony Winson Paperbound 7871619 $6.95
$30.00 		View »
HAMBURGER AMERICA, REVISED: A State-by-State Guide to 200 Great Burger Joints George Motz Paperbound 7847211 $7.95
$21.99 		View »
FERMENTATION AS METAPHOR Sandor Ellix Katz Hardbound 3992993 $9.95
$25.00 		View »
FRESH PANTRY: Eat Seasonally, Cook Smart & Learn to Love Your Vegetables Amy Pennington Paperbound 4882091 $9.95
$21.95 		View »
ALL ABOUT THE BURGER: A History of America's Favorite Sandwich Sef Gonzalez Paperbound 495307X $9.95
$16.99 		View »
DELICIOUS: The Evolution of Flavor and How It Made Us Human R. Dunn & M. Sanchez Paperbound 7711514 $9.95
$19.95 		View »
IS OUR FOOD KILLING US? The Big Idea Joy Manning Paperbound 4820800 $11.95
$18.95 		View »
BUTCHER + BEAST: Mastering the Art of Meat Jamie Feldmar with A. Mar Hardbound 7928874 Price cut to $11.95
$40.00 		View »
HOOSH: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine Jason C. Anthony Paperbound 4967410 $14.95
$26.96 		View »
SALT AND THE ART OF SEASONING James Strawbridge Hardbound 7886225 Price cut to $17.95
$34.95 		View »
FOOD THROUGH THE AGES: A Popular History Mike Gibney Paperbound 492715X $18.95
$24.95 		View »
A FOOD FOREST IN YOUR GARDEN: Plan It, Grow It, Cook It Alan Carter Paperbound 7894732 Price cut to $19.95
$28.95 		View »
THE ARK OF TASTE: Delicious and Distinctive Foods That Define the United States Slow Food USA et al Hardbound 7909195 Price cut to $21.95
$35.00 		View »
NOMA 2.0: Vegetable, Forest, Ocean Rene Redzepi et al Hardbound 7740271 Price cut to $27.95
$75.00 		View »