Regional Cooking
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RECIPES OF THE CALIFORNIA MISSIONSSpiralboundPrice cut to $2.95 $12.95 -
THE GREAT NEW ENGLAND COOKBOOKSpiralboundPrice cut to $2.95 $5.95
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NEW HAMPSHIRE COOKINGSpiralboundPrice cut to $1.95 $5.95
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MEDITERRANEAN SMALL PLATES: Platters and Spreads From the World's Healthiest CuisinePaperbound$5.95 $19.99
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THE RANCH TABLE: Recipes from a Year of Harvests, Celebration, and Family Dinners on a Historic California RanchHardbound$7.95 $40.00
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EATING OHIO COOKBOOKSpiralbound$4.95 $9.95
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OHIO COOKIN'Spiralbound$4.95
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MY EVERYDAY LAGOS: Nigerian Cooking at Home and in DiasporaHardbound$6.95 $35.00
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NEW COOKING FROM OLD MEXICO: Classic Recipes Drawn from Centuries of TraditionPaperbound$5.95 $19.95
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FAMILIA: 125 Foolproof Mexican Recipes to Feed Your PeopleHardbound$7.95 $35.00
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GOOD LOOKIN' COOKIN': A Year of MealsHardbound$26.95 $35.00
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THE WORLD'S BEST BOWL FOOD: Where to Find It & How to Make ItPaperbound$5.95 $14.99
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SOUTHERN GRIT: 100+ Down-Home Recipes for the Modern CookHardbound$6.95 $29.95
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THE MEMORY OF TASTE: Vietnamese American Recipes from Phu Quoc, Oakland, and the Spaces BetweenHardbound$9.95 $32.50
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OLD TIME HAWKEY'S RECIPES FROM THE CEDAR SWAMPHardboundPrice cut to $11.95 $32.00
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END OF THE TRAIL EATS: Cowboy-Approved Recipes from the Cowtown Cafe to the SaloonPaperboundPrice cut to $11.95 $24.95
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BON APPETIT, Y'ALL: Recipes and Stories from Three Generations of Southern CookingPaperboundPrice cut to $11.95 $24.95
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FRESH FROM THE FARMHOUSE: From-Scratch Recipes for Memorable Family DinnersPaperboundPrice cut to $9.95 $23.99
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LISMORE CASTLE: Food and Flowers from a Historic Irish GardenHardboundPrice cut to $29.95 $50.00
