Regional Cooking
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THE GOOD BOOK OF SOUTHERN BAKING: A Revival of Biscuits, Cakes, and CornbreadHardbound$9.95 $35.00
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OHIO COOKIN'Spiralbound$4.95
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MY EVERYDAY LAGOS: Nigerian Cooking at Home and in DiasporaHardbound$6.95 $35.00
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NEW COOKING FROM OLD MEXICO: Classic Recipes Drawn from Centuries of TraditionPaperbound$5.95 $19.95
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A MIDDLE EASTERN PANTRY: Essential Ingredients for Classic and Contemporary RecipesHardbound$9.95 $35.00
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KANSAS COOKIN'SpiralboundPrice cut to $2.95 $5.95
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OREGON COOKINGSpiralboundPrice cut to $2.95 $5.95
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THE MEMORY OF TASTE: Vietnamese American Recipes from Phu Quoc, Oakland, and the Spaces BetweenHardbound$9.95 $32.50
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SOUTHERN GRIT: 100+ Down-Home Recipes for the Modern CookHardbound$6.95 $29.95
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GOOD LOOKIN' COOKIN': A Year of MealsHardbound$26.95 $35.00
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THE WORLD'S BEST BOWL FOOD: Where to Find It & How to Make ItPaperbound$5.95 $14.99
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END OF THE TRAIL EATS: Cowboy-Approved Recipes from the Cowtown Cafe to the SaloonPaperboundPrice cut to $9.95 $24.95
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OLD TIME HAWKEY'S RECIPES FROM THE CEDAR SWAMPHardboundPrice cut to $9.95 $32.00
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VEGETERRANEAN: Italian Vegetarian CookingHardboundPrice cut to $12.95 $40.00
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BON APPETIT, Y'ALL: Recipes and Stories from Three Generations of Southern CookingPaperboundPrice cut to $9.95 $24.95
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FRESH FROM THE FARMHOUSE: From-Scratch Recipes for Memorable Family DinnersPaperboundPrice cut to $7.95 $23.99
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THE MODERN MOUNTAIN COOKBOOK: A Plant-Based Celebration of AppalachiaHardboundPrice cut to $13.95 $21.95
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LISMORE CASTLE: Food and Flowers from a Historic Irish GardenHardboundPrice cut to $29.95 $50.00
