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Price Cuts and Last Chance Titles
Regional Cooking

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Regional Cooking

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VEGETERRANEAN: Italian Vegetarian Cooking
Malu Simoes da Cunha et al

Hardbound

$12.95

in cart
THE WORLD'S BEST BOWL FOOD: Where to Find It & How to Make It
Kate Armstrong et al

Paperbound

$5.95

in cart
THE MODERN MOUNTAIN COOKBOOK: A Plant-Based Celebration of Appalachia
Jan A. Brandenburg

Hardbound

Price cut to $9.95

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THE ENCYCLOPEDIA OF MEXICAN FOOD: Over 300 Recipes From the Beloved Cuisine
Hardbound

Price cut to $24.95

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THE BOOK OF SICHUAN CHILI CRISP: Spicy Recipes and Stories from Fly By Jing's Kitchen
Jing Gao

Hardbound

$9.95

in cart
THE BIG BOTTOM BISCUIT: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market
Michael Volpatt

Hardbound

$5.95

in cart
SOUK TO TABLE: Vibrant Middle Eastern Dishes for Everyday Meals
Amina Al-Saigh

Hardbound

$6.95

in cart
SIMPLE SOUTHERN SLOW COOKER MEALS: Mouthwatering Comfort Foods for Weeknight Chefs
Hannah Turton

Hardbound

Price cut to $14.95

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OLD TIME HAWKEY'S RECIPES FROM THE CEDAR SWAMP
Hardbound

Price cut to $7.95

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OHIO COOKIN'
Bruce Carlson

Spiralbound

$4.95

in cart
MEXICO IN YOUR KITCHEN: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and Tradition
Mely Martinez

Hardbound

$7.95

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LOVE LANGUAGE OF THE SOUTH: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home
Stacy Lyn Harris

Hardbound

$7.95

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LISMORE CASTLE: Food and Flowers from a Historic Irish Garden
Laura Burlington

Hardbound

Price cut to $24.95

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INSTANTLY SOUTHERN: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot
Sheri Castle

Paperbound

Price cut to $2.95

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FRESH FROM THE FARMHOUSE: From-Scratch Recipes for Memorable Family Dinners
Rachel Quenzer

Paperbound

$7.95

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DI AN: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with Twaydabae
Tue Nguyen

Hardbound

$9.95

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CUTTING UP IN THE KITCHEN: Food & Fun From Southern National's Chef
Duane Nutter

Hardbound

Price cut to $7.95

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CHEF TEE'S CARIBBEAN KITCHEN: Vibrant Recipes That Bring the Joy of Island Cooking to Your Home
Hardbound

$7.95

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BON APPETIT, Y'ALL: Recipes and Stories from Three Generations of Southern Cooking
Virginia Willis

Paperbound

Price cut to $6.95

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BEANS, GREENS & SWEET GEORGIA PEACHES
Damon Lee Fowler

Paperbound

$4.95

in cart
BAYOU: Feasting Through the Seasons of a Cajun Life
Melissa M. Martin

Hardbound

$9.95

in cart

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