Regional Cooking

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Title  Author Binding Item # Price  Info
INSTANTLY SOUTHERN: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot Sheri Castle Paperbound 9221166 Price cut to $2.95
$16.99 		View »
OHIO COOKIN' Bruce Carlson Spiralbound 180801X $4.95
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BEANS, GREENS & SWEET GEORGIA PEACHES Damon Lee Fowler Paperbound 9002685 $4.95
$21.95 		View »
THE BIG BOTTOM BISCUIT: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market Michael Volpatt Hardbound 5690285 $5.95
$18.00 		View »
THE WORLD'S BEST BOWL FOOD: Where to Find It & How to Make It Kate Armstrong et al Paperbound 9067671 $5.95
$14.99 		View »
BON APPETIT, Y'ALL: Recipes and Stories from Three Generations of Southern Cooking Virginia Willis Paperbound 9038442 Price cut to $6.95
$24.95 		View »
SOUK TO TABLE: Vibrant Middle Eastern Dishes for Everyday Meals Amina Al-Saigh Hardbound 9445439 $6.95
$28.00 		View »
FRESH FROM THE FARMHOUSE: From-Scratch Recipes for Memorable Family Dinners Rachel Quenzer Paperbound 9044493 $7.95
$23.99 		View »
OLD TIME HAWKEY'S RECIPES FROM THE CEDAR SWAMP Hardbound 9185100 Price cut to $7.95
$32.00 		View »
MEXICO IN YOUR KITCHEN: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and Tradition Mely Martinez Hardbound 9315489 $7.95
$28.00 		View »
CUTTING UP IN THE KITCHEN: Food & Fun From Southern National's Chef Duane Nutter Hardbound 9373217 Price cut to $7.95
$35.00 		View »
LOVE LANGUAGE OF THE SOUTH: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home Stacy Lyn Harris Hardbound 9374949 $7.95
$32.00 		View »
CHEF TEE'S CARIBBEAN KITCHEN: Vibrant Recipes That Bring the Joy of Island Cooking to Your Home Hardbound 9431586 $7.95
$30.00 		View »
THE MODERN MOUNTAIN COOKBOOK: A Plant-Based Celebration of Appalachia Jan A. Brandenburg Hardbound 9202080 Price cut to $9.95
$21.95 		View »
THE BOOK OF SICHUAN CHILI CRISP: Spicy Recipes and Stories from Fly By Jing's Kitchen Jing Gao Hardbound 9288341 $9.95
$35.00 		View »
DI AN: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with Twaydabae Tue Nguyen Hardbound 9300759 $9.95
$35.00 		View »
BAYOU: Feasting Through the Seasons of a Cajun Life Melissa M. Martin Hardbound 9393811 $9.95
$35.00 		View »
VEGETERRANEAN: Italian Vegetarian Cooking Malu Simoes da Cunha et al Hardbound 9176195 $12.95
$40.00 		View »
SIMPLE SOUTHERN SLOW COOKER MEALS: Mouthwatering Comfort Foods for Weeknight Chefs Hannah Turton Hardbound 9327312 Price cut to $14.95
$25.99 		View »
LISMORE CASTLE: Food and Flowers from a Historic Irish Garden Laura Burlington Hardbound 914305X Price cut to $24.95
$50.00 		View »
THE ENCYCLOPEDIA OF MEXICAN FOOD: Over 300 Recipes From the Beloved Cuisine Hardbound 9246290 Price cut to $24.95
$39.99 		View »