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RHUBARB: New and Classic Recipes for Sweet and Savory Dishes
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Soren Staun Petersen |
Hardbound
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7838905
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$16.95
$22.00 |
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TASTE OF HOME ULTIMATE BAKING COOKBOOK
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Edited by Hazel Wheaton |
Spiralbound
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4889312
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$17.95
$24.99 |
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THE COMPLETE MODERN PANTRY: 350+ Ways to Cook Well with What's on Hand
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America's Test Kitchen |
Paperbound
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7754604
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$17.95
$34.99 |
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TASTE OF HOME ALL-AMERICAN COOKBOOK
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Edited by Amy Glander |
Hardbound
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784333X
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$17.95
$24.99 |
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OLD STURBRIDGE VILLAGE COOKBOOK, 4TH EDITION: Authentic Early American Recipes for the Modern Kitchen
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the Experts at Old Sturbridge Village |
Paperbound
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7853793
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$17.95
$24.95 |
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THE BIG BOOK OF PIZZA: Foolproof Pies in Every Style
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Food Network Magazine |
Spiralbound
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7902948
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$17.95
$25.00 |
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THE KERALA KITCHEN: Recipes and Recollections from the Syrian Christians of South India
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Lathika George |
Paperbound
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7903243
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$17.95
$24.95 |
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THE CHEF'S GARDEN: A Modern Guide to Common and Unusual Vegetables--with Recipes
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Farmer Lee Jones with K. Donnelly |
Hardbound
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791184X
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$17.95
$60.00 |
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LEBANESE CUISINE: More Than 185 Simple, Delicious Authentic Recipes
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M. Farah & L. Habib-Kirske |
Hardbound
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7991371
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$17.95
$25.00 |
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TASTE OF HOME COOKING SCHOOL COOKBOOK
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Edited by Christine Rukavena |
Hardbound
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7806620
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$19.95
$26.99 |
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CHICKEN A TO Z: 1,000 Recipes from Around the World
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Mireille Sanchez |
Hardbound
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7821204
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$19.95
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PAELLA: The Original One-Pan Dish--Over 50 Recipes for the Spanish Classic
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Omar Allibhoy |
Hardbound
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7887914
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$19.95
$25.99 |
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THE ROYAL HERITAGE COOKBOOK: Recipes from High Society and the Royal Court
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Sarah Macpherson |
Paperbound
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7914350
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$19.95
$24.99 |
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THE OFFICIAL PEANUTS COOKBOOK COLLECTION
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Edited by L. Atwood & J. Hughes |
Paperbound
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7987587
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$19.95
$45.00 |
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THE STAR TREK COOKBOOK
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Chelsea Monroe-Cassel |
Hardbound
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7724055
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$21.95
$35.00 |
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THE COMPLETE SMALL PLATES COOKBOOK: 300+ Shareable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More
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America's Test Kitchen |
Paperbound
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7804261
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$21.95
$34.99 |
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TASTING HISTORY: Explore the Past Through 4,000 Years of Recipes
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Max Miller with A. Volkwein |
Hardbound
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7836600
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$21.95
$30.00 |
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SALT AND THE ART OF SEASONING
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James Strawbridge |
Hardbound
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7886225
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$21.95
$34.95 |
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THE BEST OF AFGHAN COOKING
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Zarghuna Stanizal Adel |
Paperbound
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7929153
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$21.95
$29.95 |
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THE CORE OF AN ONION: Peeling the Rarest Common Food--Featuring More than 100 Historical Recipes
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Mark Kurlansky |
Hardbound
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7955375
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$21.95
$28.00 |
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THAT TIME WE ATE OUR FEELINGS: 150 Recipes for Comfort Food from the Heart
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L. Lucas & D. Mansini |
Hardbound
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8048118
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$22.95
$29.99 |
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UHTRED'S FEAST
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Bernard Cornwell with S. Pollak |
Hardbound
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7944845
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$23.95
$32.00 |
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DINING WITH THE SAINTS: The Sinner's Guide to a Righteous Feast
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L. Patalinghug & M.P. Foley |
Hardbound
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7806582
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$24.95
$39.99 |
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RICE IS LIFE: Recipes and Stories Celebrating the World's Most Essential Grain
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Caryl Levine et al |
Hardbound
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7886519
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$24.95
$29.95 |
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THE COMPLETE BEANS & GRAINS COOKBOOK: A Comprehensive Guide with 450+ Recipes
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America's Test Kitchen |
Paperbound
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1106171
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$26.95
$34.99 |
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THE EVERLASTING MEAL COOKBOOK: Leftovers A-Z
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Tamar Adler |
Hardbound
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7819196
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$26.95
$35.00 |
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EVERYDAY BREAD: 100 Recipes for Baking Bread on Your Schedule
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America's Test Kitchen |
Hardbound
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7821581
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$26.95
$35.00 |
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COMFORT FOOD THE COWBOY WAY: Backyard Favorites, Country Classics, and Stories from a Ranch Cook
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Kent & Shannon Rollins |
Hardbound
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7823924
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$26.95
$35.00 |
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THE GILDED AGE COOKBOOK: Recipes and Stories from America's Golden Era
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Becky Libourel Diamond |
Hardbound
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7878850
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$26.95
$34.95 |
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LINDA SKEENS BLUE RIBBON KITCHEN: Recipes & Tips from America's Favorite County Fair Champion
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Hardbound
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7909446
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$26.95
$34.95 |
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LIDIA'S FROM OUR FAMILY TABLE TO YOURS
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L.M. Bastianich & T.B. Manuali |
Hardbound
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793355X
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$26.95
$35.00 |
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THE PIONEER WOMAN COOKS: Dinner's Ready!
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Ree Drummond |
Hardbound
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7952929
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$26.95
$32.50 |
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2022 SOUTHERN LIVING ANNUAL RECIPES
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Edited by Lisa Cericola |
Hardbound
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7766939
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$27.95
$35.00 |
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JACQUES PEPIN COOKING MY WAY: Recipes and Techniques for Economical Cooking
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Hardbound
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7925700
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$28.95
$37.50 |
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THE COMPLETE COOK'S COUNTRY TV SHOW COOKBOOK, 15TH ANNIVERSARY EDITION
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America's Test Kitchen |
Paperbound
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7698690
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$29.95
$40.00 |
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50 PIES, 50 STATES: An Immigrant's Love Letter to the United States Through Pie
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Stacey Mei Yan Fong |
Hardbound
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7875592
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$29.95
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BUTCHERY: The Ultimate Guide to Butchery, with over 150 Recipes
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L. Robles & V. Cecena-Robles |
Hardbound
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7992718
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$29.95
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THE COMPLETE COOKING FOR TWO COOKBOOK, REVISED
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America's Test Kitchen |
Paperbound
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8058482
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$29.95
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THE COMPLETE AMERICA'S TEST KITCHEN TV SHOW COOKBOOK 2001-2022
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Hardbound
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4871154
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$32.95
$45.00 |
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THE COMPLETE AMERICA'S TEST KITCHEN TV SHOW COOKBOOK 2001-2023
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Hardbound
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7727593
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$37.95
$50.00 |
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THE NEW COOKING SCHOOL COOKBOOK: Advanced Fundamentals
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America's Test Kitchen |
Hardbound
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7747519
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$37.95
$50.00 |
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KETO BOWLS: Simple and Delicious Low-Carb, High-Fat Recipes for Your Ketogenic Lifestyle
We're sorry. This item is currently backordered. |
Pamela Ellgen |
Paperbound
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4843002
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$5.95
$17.95 |
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GOOSEBERRY PATCH GO-TO RECIPES FOR A 13X9 PAN
We're sorry. This item is currently backordered. |
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Paperbound
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587940X
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$17.95
$24.95 |
View »
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