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OLD-TIME COUNTRY WISDOM & LORE FOR HEARTH AND HOME: 1000s of Traditional Skills for Simple Living
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Jerry Mack Johnson |
9021094
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A BOOK FOR COOKS: 101 Classic Cookbooks
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Leslie Geddes-Brown |
8991537
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INGREDIENTS: The Strange Chemistry of What We Put in Us and on Us
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George Zaidan |
4994728
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GUMBO LIFE: Tales from the Roux Bayou
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Ken Wells |
9161899
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CAESAR'S GREAT SUCCESS: Sustaining the Roman Army on Campaign
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Alexander Merrow et al |
9086730
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VINEGAR: A Guide to the Many Types and Their Use Around the Home
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Julie Townsend |
916748X
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THE KITCHEN WHISPERERS: Cooking with the Wisdom of Our Friends
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Dorothy Kalins |
1122614
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A TASTE OF HISTORY COOKBOOK
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Walter Staib with M.W. Murphy |
7844379
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PUMPKIN PATCH PROVERBS & PIES
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Cherie Brooks Reilly |
2119552
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DRIVE-THRU DREAMS: A Journey Through the Heart of America's Fast-Food Kingdom
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Adam Chandler |
918483X
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THE GREAT PLANT-BASED CON: Why Eating a Plants-Only Diet Won't Improve Your Health or Save the Planet
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Jayne Buxton |
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THE CURIOUS BARTENDER'S WHISKEY ROAD TRIP
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Tristan Stephenson |
8883009
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THE SECRET HISTORY OF FOOD: Strange but True Stories About the Origins of Everything We Eat
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Matt Siegel |
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JOE: The Coffee Book
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Jonathan Rubinstein et al |
9003258
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TEN TOMATOES THAT CHANGED THE WORLD: A History
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William Alexander |
7954794
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THE ARK OF TASTE: Delicious and Distinctive Foods That Define the United States
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Slow Food USA et al |
9017836
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ENDANGERED EATING: America's Vanishing Foods
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Sarah Lohman |
912649X
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FOOD WITHOUT FEAR: Identify, Prevent, and Treat Food Allergies, Intolerances, and Sensitivities
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Ruchi Gupta with K. Loberg |
9010319
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THE HOT CHICKEN PROJECT
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Aaron Turner, photos by J. Kingma |
9133488
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STUFF EVERY CHEESE LOVER SHOULD KNOW
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Alexandra Jones |
9153233
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$9.99 |
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BUTCHER + BEAST: Mastering the Art of Meat
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Jamie Feldmar with A. Mar |
7928874
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THERE'S NO HAM IN HAMBURGERS: Facts and Folklore About Our Favorite Foods
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Kim Zachman, illus. by P. Donnelly |
7951256
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THE NATIVE MEXICAN KITCHEN: A Journey into Cuisine, Culture, and Mezcal
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R. Glueck & N. Morales |
905488X
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HONEY, I'M HOMEMADE: Sweet Treats from the Beehive Across the Centuries and Around the World
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Edited by Edited by May Berenbaum, illus. by N. Cordes |
9062262
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THE DISH: The Lives and Labor Behind One Plate of Food
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Andrew Friedman |
9072861
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STUFF EVERY SUSHI LOVER SHOULD KNOW
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M. Luber & B. Cohen |
9153241
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THE DONUT BOOK
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Sally Levitt Steinberg |
8887284
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FROM SCRATCH: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
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David & Jon Moscow |
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THE DISCOVERY OF PASTA: A History in Ten Dishes
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Luca Cesari |
8056226
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RIPE FIGS: Recipes and Stories from the Eastern Mediterranean
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Yasmin Khan |
1119567
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STORIES OF JAPANESE TEA: The Regions, the Growers, and the Craft
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Zach Mangan |
4268113
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CHEESE CHAMPIONS: The World's Creme De La Creme of Raw Milk Cheese
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Giedo De Snijder et al |
9096124
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IS OUR FOOD KILLING US? The Big Idea
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Joy Manning |
4820800
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PIGS, PORK, AND HEARTLAND HOGS: From Wild Boar to Baconfest
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Cynthia Clampitt |
7983441
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150 FOOD SCIENCE QUESTIONS ANSWERED: Cook Smarter, Cook Better
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Bryan Le |
7989482
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HOW TO TASTE: A Guide to Discovering Flavor and Savoring Life
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Mandy Naglich |
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HOW WE EAT: The Brave New World of Food and Drink
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Paco Underhill |
1998218
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FOOD THROUGH THE AGES: A Popular History
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Mike Gibney |
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ALL ABOUT THE BURGER: A History of America's Favorite Sandwich
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Sef Gonzalez |
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THE LITTLE BOOK OF OLIVE OIL TIPS
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Andrew Langley |
8885478
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$4.95
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OUR FERMENTED LIVES: A History
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Julia Skinner |
8891710
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SOURDOUGH CULTURE: A History of Bread Making from Ancient to Modern Bakers
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Eric Pallant |
9099581
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SWEET LAND OF LIBERTY: A History of America in 11 Pies
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Rossi Anastopoulo |
6080944
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CIUDAD DE MEXICO: Recipes and Stories from the Heart of Mexico City
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Edson Diaz-Fuentes |
9089322
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THE BOOK OF DIFFICULT FRUIT: Arguments for the Tart, Tender, and Unruly (with Recipes)
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Kate Lebo |
9096752
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$28.00 |
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MIND & BOWL: A Guide to Mindful Eating & Cooking
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Joey Hulin |
9133585
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DELICIOUS: The Evolution of Flavor and How It Made Us Human
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R. Dunn & M. Sanchez |
7711514
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MADE IN CHICAGO: Stories Behind 30 Great Hometown Bites
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M. Eng & D. Hammond |
8875693
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CITRUS: A World History
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David J. Mabberley |
907693X
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THE NEW RULES OF CHEESE: A Freewheeling & Informative Guide
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Anne Saxelby |
9092048
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THE DAWN OF FOOD
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Karen Mutton |
4502264
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HOOSH: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine
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Jason C. Anthony |
4967410
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WHAT'S COOKING IN THE KREMLIN: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
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Witold Szablowski |
3273679
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$20.00 |
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GALLOPING GOURMET: Eating and Drinking with Buffalo Bill
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Steve Friesen |
7954921
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GASTRO OBSCURA: A Food Adventurer's Guide
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C. Wong & D. Thuras |
8799261
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$45.00 |
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BREAKING BREAD: How Baking Shaped Our World
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David Wright |
9165371
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$18.95
$26.00 |
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EGG: A Dozen Ovatures
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Lizzie Stark |
4993403
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THE WORLD IS YOUR BURGER: A Cultural History
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David Michaels |
5746698
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$39.95 |
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MILK INTO CHEESE: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
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David Asher |
8889953
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$61.95
$75.00 |
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THE WORLD OF SUGAR: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
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Ulbe Bosma |
9190635
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$16.95
$21.95 |
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THE ART & SCIENCE OF FOODPAIRING: 10,000 Flavour Matches That Will Transform the Way You Eat
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Peter Coucquyt et al |
9200029
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$12.95
$49.95 |
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SOMEBODY FEED PHIL THE BOOK: Untold Stories, Behind-the Scenes Photos and Favorite Recipes
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Phil Rosenthal & J. Garbee |
9202498
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$6.95
$32.50 |
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PIZZAPEDIA: Favorite Recipes from Across America
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Jim Mumford |
9203656
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$17.95
$24.99 |
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