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TASTE OF HOME COPYCAT FAVORITES
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Edited by Christine Rukavena |
Hardbound
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9029087
|
$7.95
$28.99 |
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JOHN WAYNE CAST IRON OFFICIAL COOKBOOK
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Edited by Jeff Ashworth |
Paperbound
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6539076
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$5.95
$22.99 |
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THE EXOTIC KITCHENS OF PERU: The Land of the Inca
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Copeland Marks |
Paperbound
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9037322
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THE FARMER'S DAUGHTER BAKES: Cakes, Pies, Crisps & More for Every Fruit on the Farm
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Kelsey Siemens |
Paperbound
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9129634
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TWO PEAS & THEIR POD COOKBOOK
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Maria Lichty with R. Holtzman |
Hardbound
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9002189
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$32.00 |
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BRILLIANT BITES: 75 Small Bites for Any Occasion
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Maegan Brown |
Hardbound
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9105409
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$24.99 |
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UHTRED'S FEAST
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Bernard Cornwell with S. Pollak |
Hardbound
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8167508
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$6.95
$32.00 |
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THE ULTIMATE BOOK OF CAKES & COOKIES: 365 Much-Loved Classics and New Favourites
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Hannah Miles |
Paperbound
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9093478
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$5.95
$16.95 |
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SOUP FOR EVERY BODY: Low Carb, High Protein, Vegetarian, and More
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Joanna Pruess |
Paperbound
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900291X
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$4.95
$14.95 |
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EVERYDAY KETO BAKING: Healthy Low-Carb Recipes for Every Occasion
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Erica Kerwien |
Paperbound
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902106X
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ONE MORE SLICE: Sourdough Bread, Pizza, Pasta and Sweet Pastries
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Leila Lindholm |
Paperbound
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7979894
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EGG ON THE MENU
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L. Hoornaert & K. Vlegels |
Hardbound
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9096183
|
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$25.00 |
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THE GREAT PLANT-BASED CON: Why Eating a Plants-Only Diet Won't Improve Your Health or Save the Planet
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Jayne Buxton |
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879930X
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SNACK POWER: Delicious Snacks to Keep You Happy, Healthy & Lean
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Tiffiny Hall |
Paperbound
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8992320
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$5.95
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ALL-AMERICAN CAKES, PIES, COOKIES & TREATS
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Roy Fares |
Paperbound
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7816073
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EAT PLANTS EVERY DAY
|
Blair & Carolyn Warsham |
Hardbound
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8885273
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REAL FOOD WEEKNIGHTS: Fast & Flavorful
|
Mary Smith |
Paperbound
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9103244
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100 Dynamite Desserts
|
Christie & Thomas Katona |
Paperbound
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903692X
|
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GLUTEN-FREE VEGAN COOKING IN YOUR INSTANT POT: 65 Delicious Whole Food Recipes for a Plant-Based Diet
|
Kathy Hester |
Paperbound
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9098984
|
$4.95
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READY, SET, COOK: How to Make Good Food with What's on Hand
|
Dawn Perry |
Hardbound
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1162772
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THE UNOFFICIAL DOLLYWOOD COOKBOOK
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Erin K. Browne |
Hardbound
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7966261
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GREAT FOOD FOR KIDS
|
Jenny Chandler |
Spiralbound
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8878897
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THE BEST 50 DESSERT TARTS
|
Sandra Rudloff |
Paperbound
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9037047
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CURRY & KIMCHI: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home
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U. Abkin & R. Taylor |
Hardbound
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2682249
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$24.95 |
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STAPLES +5: 100 Simple Recipes to Make the Most of Your Pantry
|
Tanorria Askew |
Paperbound
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5746434
|
$6.95
$18.99 |
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THE INSTANT KITCHEN COOKBOOK: Fast and Easy Family Meals Using Your Instant Pot and Air Fryer
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Coco Morante |
Paperbound
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7862288
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$23.99 |
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COOKOUTS: The Country Friends Collection
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Paperbound
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9002715
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EDIBLE POCKETS FOR EVERY MEAL, REVISED
|
Donna Rathmell German |
Paperbound
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9037292
|
$4.95
$8.95 |
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DANA'S BAKERY: 100 Decadent Recipes for Unique Desserts
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Dana Pollack |
Hardbound
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9109846
|
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$22.99 |
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LET'S BAKE BREAD! A Family Cookbook to Foster Learning, Curiosity, and Skill Building in Your Kids
|
Bonnie Ohara |
Hardbound
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8187258
|
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NEW DELICACIES FROM YOUR DEEP FRYER, REVISED
|
Christie & Thomas Katona |
Paperbound
|
9053492
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FOOD WITHOUT FEAR: Identify, Prevent, and Treat Food Allergies, Intolerances, and Sensitivities
|
Ruchi Gupta with K. Loberg |
Paperbound
|
9010319
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$5.95
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THE 9X13 PAN COOKBOOK
|
Barbara Karoff |
Paperbound
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9036946
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$4.95
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CHARCUTERIE BY OCCASION: 50 Versatile Seasonal Spreads
|
Alejandra & Jamison Diaz-Imlah |
Hardbound
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9041443
|
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TWO MEALS A DAY COOKBOOK: Over 100 Recipes to Lose Weight & Feel Great Without Hunger or Cravings
|
Mark Sisson et al |
Hardbound
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1162853
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THE ART OF CHOCOLATE MAKING
|
Anne Scott |
Hardbound
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7978804
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VEGETABLE SIMPLE
|
Eric Ripert |
Hardbound
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8871213
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ANNIE'S: The Cookbook
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Paperbound
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8878366
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SUPER NATURAL SIMPLE: Whole-Food, Vegetarian Recipes for Real Life
|
Heidi Swanson |
Paperbound
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9006192
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101 THINGS TO DO WITH AN INSTANT POT
|
Donna Kelly |
Spiralbound
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9031146
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SUNDAYS: A Celebration of Breakfast and Family in 52 Essential Recipes
|
Mark Pupo |
Hardbound
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9065121
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COOKING WITH COCONUT
|
Ramin Ganeshram |
Paperbound
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6999476
|
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VEGAN MUG CAKES: 40 Easy Cakes to Make in a Microwave
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Lottie Covell |
Hardbound
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7802641
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NUTELLA: 60 Classic Recipes
|
Gregory Cohen |
Hardbound
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7852207
|
$3.95
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50 SPLENDA RECIPES
|
Marlene Koch |
Paperbound
|
7980892
|
$2.95
$6.95 |
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COUNTRY KITCHEN COOKBOOK: A Collection of Traditional American Home-Cooked Recipes
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Jennifer Boudinot |
Paperbound
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9019855
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TINSEL, TUMBLEWEEDS, AND STAR-SPANGLED CELEBRATIONS: Holidays on the Western Frontier from New Year's to Christmas
|
Sherry Monahan |
Paperbound
|
9036695
|
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TASTE OF HOME MORE TEST KITCHEN FAVORITES 2022
|
Edited by Mark Hagen |
Hardbound
|
9068627
|
Price cut to $5.95
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BBQ REVOLUTION: Innovative Barbecue Recipes from an All-Star Pitmaster
|
Mitch Benjamin |
Hardbound
|
1125877
|
$6.95
$30.00 |
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HOME-MADE CHEESE: Artisan Cheesemaking Made Simple
|
Paul Thomas |
Hardbound
|
1173537
|
$17.95
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THE "I LOVE MY AIR FRYER" COMFORT FOOD RECIPE BOOK
|
Aileen Clark |
Paperbound
|
608141X
|
$5.95
$17.99 |
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SLOW VICTORIES: A Food Lover's Guide to Slow Cooker Glory
|
Katrina Meynink |
Paperbound
|
7872844
|
$3.95
$21.99 |
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THE UNQUALIFIED HOSTESS
|
Whoopi Goldberg |
Hardbound
|
7986653
|
$4.95
$35.00 |
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THE MAKE-AHEAD SAUCE SOLUTION: Elevate Your Everyday Meals with 61 Freezer-Friendly Sauces
|
Elisabeth Bailey |
Paperbound
|
8885605
|
$5.95
$16.95 |
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QUICK AND EASY GLUTEN-FREE INSTANT POT COOKBOOK
|
J. Bonacci & S. De Leeuw |
Paperbound
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8886512
|
$5.95
$14.99 |
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THE BEST OF AMERICA'S TEST KITCHEN 2021: Best Recipes, Equipment Reviews, and Tastings
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Hardbound
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6075290
|
$9.95
$35.00 |
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BAKING WITH DORIE: Sweet, Salty & Simple
|
Dorie Greenspan |
Hardbound
|
782372X
|
$7.95
$35.00 |
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THE COMPLETE PALEO SLOW COOKER
|
Karen Frazier |
Paperbound
|
7989512
|
Price cut to $1.95
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BURMA: Rivers of Flavor
|
Naomi Duguid |
Hardbound
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853392X
|
$7.95
$35.00 |
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FAIRYTALE BAKING: Delicious Treats Inspired by Hansel & Gretel, Snow White, and Other Classic Stories
|
Christin Geweke |
Hardbound
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8991367
|
Price cut to $3.95
$22.99 |
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HERO DINNERS: Complete One-Pan Meals That Save the Day
|
M. Perry & D. Bonom |
Hardbound
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9013334
|
$4.95
$29.99 |
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THE CRAFTED COOKIE: A Beginner's Guide to Baking & Decorating Cookies for Every Occasion
|
Anne Yorks |
Paperbound
|
9101950
|
Price cut to $4.95
$21.99 |
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LIGHT & EASY VEGAN BAKING: Indulgent, Low-Calorie Recipes for Cookies, Breads, Cakes & More
|
Jillian Glenn |
Paperbound
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9128735
|
$5.95
$19.99 |
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HERE WE GO AGAIN: Recipes & Inspiration to Level Up Your Leftovers
|
Tiffani Thiessen with R. Holtzman |
Hardbound
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6081371
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$7.95
$32.00 |
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BETTER HOMES & GARDENS CHRISTMAS FROM THE HEART, VOLUME 30
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Edited by Stephen Orr |
Hardbound
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7835450
|
$7.95
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THE ULTIMATE COLLEGE COOKBOOK
|
Victoria Granof |
Paperbound
|
7987110
|
$5.95
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CHRISTMAS AT THE PALACE: A Cookbook
|
Carolyn Robb |
Hardbound
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798751X
|
$5.95
$27.50 |
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INSTANT POT MIRACLE MEDITERRANEAN DIET COOKBOOK: 100 Simple and Tasty Recipes Inspired by One of the World's Healthiest Diets
|
Urvashi Pitre |
Paperbound
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7992017
|
$5.95
$22.99 |
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INSPIRALIZE EVERYTHING: An Apples-to-Zucchini Encyclopedia of Spiralizing
|
Ali Maffucci |
Paperbound
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8054266
|
$3.95
$21.99 |
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THE NEW BASICS COOKBOOK
|
J. Rosso & S. Lukins |
Paperbound
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8597154
|
$9.95
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THE COMFORT OF APPLES: Modern Recipes for an Old-Fashioned Favorite
|
Philip & Lauren Rubin |
Hardbound
|
901909X
|
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$19.95 |
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THE BROTHERS GRIMM COOKBOOK
|
Robert Tuesley Anderson |
Hardbound
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9062378
|
$5.95
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ANTI-AGING DISHES FROM AROUND THE WORLD
|
Grace O |
Hardbound
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9073841
|
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$40.00 |
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VEGAN SOUL KITCHEN: Fresh, Healthy, and Creative African-American Cuisine
|
Bryant Terry |
Paperbound
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9122389
|
$5.95
$18.99 |
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LAKE COUNTRY COOKING BOOK
|
Bruce Carlson |
Spiralbound
|
1795635
|
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$11.95 |
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FIRE FEASTS: The Awesome BBQ Book for Feasting with Friends & Family
|
C. Taylor & C. Stevenson |
Hardbound
|
5406919
|
$3.95
$24.99 |
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SEND NOODS: 50 Amazing Noodle Recipes That You Want Right Now
|
Chloe Godot |
Hardbound
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7858280
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$5.95
$17.99 |
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SPIKED DESSERTS: 75 Booze-Infused Party Recipes
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Paperbound
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7979991
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$3.95
$14.95 |
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THE HORMONE HEALING COOKBOOK
|
Alan Christianson |
Paperbound
|
9000461
|
Price cut to $2.95
$24.00 |
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FOOD BETWEEN FRIENDS
|
J.T. Ferguson & J. Tanous |
Hardbound
|
9001956
|
Price cut to $2.95
$32.00 |
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THE SPICE KITCHEN: Everyday Cooking with Organic Spices
|
Sara Engram et al |
Hardbound
|
9106707
|
$5.95
$29.99 |
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THE SIMPLE VEGAN KITCHEN: Nutritionally Balanced, Easy and Delicious Plant-Based Meals for Daily Wellness
|
Lauren McNeill |
Paperbound
|
9129014
|
Price cut to $3.95
$23.99 |
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NEW JERSEY COOKBOOK
|
Bruce Carlson |
Spiralbound
|
1803050
|
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$5.95 |
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DO PRESERVE: Make Your Own Jams, Chutneys, Pickles, and Cordials
|
Anja Dunk et al |
Paperbound
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1935046
|
$7.95
$16.95 |
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NUTRITIOUS DELICIOUS: Turbocharge Your Favorite Recipes with 50 Everyday Superfoods
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the eds. at America's Test Kitchen |
Paperbound
|
6997236
|
Price cut to $3.95
$29.99 |
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VEGAN YUM: The Secrets to Mastering Plant-Based Cooking
|
Megan Sadd |
Paperbound
|
7939000
|
$4.95
$21.99 |
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COOK COLOR: A Rainbow of 100 Recipes
|
Maria Zizka |
Hardbound
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8876371
|
$3.95
$35.00 |
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COOKING WITH FRIENDS
|
Carley Shimkus |
Hardbound
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8878579
|
$5.95
$35.00 |
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BBQ FOR ALL: Year-Round Outdoor Cooking with Recipes for Meat, Vegetables, Fish, & Seafood
|
Marcus Bawdon |
Hardbound
|
902414X
|
$4.95
$30.00 |
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CHICKEN ON THE MENU
|
L. Hoornaert & K. Vlegels |
Hardbound
|
9096132
|
$5.95
$25.00 |
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THE REAL FOOD DIETITIANS: The Real Food Table
|
J. Beacom & S. Hassing |
Paperbound
|
1162780
|
$5.95
$19.99 |
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WHAT'S FOR DINNER: A Cookbook of 100+ Solutions to the Ultimate Question
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Hardbound
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6080464
|
$3.95
$24.95 |
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THE NUTRITIONIST'S KITCHEN: Transform Your Diet and Discover the Healing Power of Whole Foods
|
Carly Knowles |
Paperbound
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608186X
|
$6.95
$24.95 |
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THE COMPLETE HEALTHY EATING COOKBOOK: Fuss-Free Recipes and Flexible Meal Plans for Healthier Living
|
Lauren O'Connor |
Paperbound
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7854455
|
$3.95
$19.99 |
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THE CONTENTED VEGAN: Recipes and Philosophy from a Family Kitchen
|
Peggy Brusseau |
Hardbound
|
7901631
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$3.95
$32.95 |
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SUPERFOOD SLAW: Vegetable Solutions for Busy People
|
Jill Greenwood |
Hardbound
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7965443
|
$5.95
$16.95 |
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FANTASTIC FOOD WITH SPLENDA: 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories
|
Marlene Koch |
Hardbound
|
7974426
|
$4.95
$21.95 |
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150 FOOD SCIENCE QUESTIONS ANSWERED: Cook Smarter, Cook Better
|
Bryan Le |
Paperbound
|
7989482
|
$5.95
$17.99 |
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BEST OF VEGAN: 100 Recipes That Celebrate Comfort, Culture, and Community
|
Kim-Julie Hansen |
Hardbound
|
7991835
|
$3.95
$35.00 |
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PIEMINISTER LIVE & EAT PIE! Ethical & Sustainable Pie Making
|
T. Hogg & J. Simon |
Hardbound
|
7998236
|
Price cut to $1.95
$26.99 |
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|
