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WILD SUGAR: Seasonal Sweet Treats Inspired by the Mountain West
|
Lindsey Johnson with C.R. Ewald |
Hardbound
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9065997
|
$6.95
$35.00 |
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WHY WE LOVE TEA: A Tea Lover's Guide to Tea Rituals, History, and Culture
|
Gabriella Lombardi |
Paperbound
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9091432
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$29.99 |
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WHY I COOK
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Tom Colicchio with J.D. Stein |
Hardbound
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9315802
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WHOLESOME BOWLS: Food for Mind, Body & Soul
|
Melissa Delport |
Hardbound
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9093508
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$30.00 |
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WHAT GOES WITH WHAT: 100 Recipes, 20 Charts, Endless Possibilities
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Julia Turshen |
Hardbound
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9303871
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$9.95
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WEEKLY PROVISIONS: How to Eat Seasonally and Love What's Left Over
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Kim Duke |
Hardbound
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9108874
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$25.00 |
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VEGETERRANEAN: Italian Vegetarian Cooking
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Malu Simoes da Cunha et al |
Hardbound
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9176195
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$40.00 |
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VEGETABLE REVELATIONS: Inspiration for Produce-Forward Cooking
|
Steven Satterfield |
Hardbound
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9222650
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$50.00 |
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VEGAN, AT TIMES: 120+ Recipes for Every Day or Every So Often
|
Jessica Seinfeld with S. Quessenberry |
Hardbound
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9179720
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$6.95
$29.99 |
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VEGAN PALEO: Protein-Rich Plant-Based Recipes for Well-Being and Vitality
|
Jenna Zoe |
Hardbound
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9185283
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$14.95 |
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VEGAN MOB: Vegan BBQ & Soul Food
|
Toriano Gordon with K. Wilson |
Hardbound
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9252819
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VEGAN DESSERTS: Sumptuous Sweets for Every Season
|
Hannah Kaminsky |
Paperbound
|
9230440
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UNBRIELIEVABLE: From Cheddar to Stilton, Over 60 Delectably Cheesy Recipes for Boards, Bakes & More
|
Jassy Davis |
Hardbound
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9056254
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$16.99 |
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ULTRA PROTEIN: 55 Plant-Based Recipes to Maximize Body and Brain Health
|
Melanie en Veganie |
Hardbound
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9289186
|
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$21.95 |
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TWO MEALS A DAY COOKBOOK: Over 100 Recipes to Lose Weight & Feel Great Without Hunger or Cravings
|
Mark Sisson et al |
Paperbound
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9173358
|
Price cut to $4.95
$19.99 |
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TRISHA'S KITCHEN: Easy Comfort Food for Friends & Family
|
Trisha Yearwood with B.Y. Bernard |
Hardbound
|
7830815
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$30.00 |
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TOMATO LOVE: 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More
|
Joy Howard |
Paperbound
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9023909
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$5.95
$14.95 |
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TINY KITCHEN FEAST: Plant-Based Recipes from a Traveling Chef
|
Natalie Nikki Rodriguez |
Paperbound
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9246916
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$26.99 |
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THE YOGA PLATE: Bring Your Practice into the Kitchen with 108 Simple & Nourishing Vegan Recipes
|
Tamal & Victoria Dodge |
Hardbound
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9299181
|
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$29.95 |
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THE WORLD'S BEST BOWL FOOD: Where to Find It & How to Make It
|
Kate Armstrong et al |
Paperbound
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9067671
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$5.95
$14.99 |
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THE WORLD IS YOUR BURGER: A Cultural History
|
David Michaels |
Hardbound
|
5746698
|
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$39.95 |
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THE WEEKLY VEGAN MEAL PLAN COOKBOOK: A 3-Month Kickstart Guide to Plant-Based Cooking
|
Kylie Perrotti |
Paperbound
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9230467
|
Price cut to $3.95
$26.99 |
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THE WAY OF CHAI: Recipes for a Meaningful Life
|
Kevin Wilson |
Hardbound
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9379312
|
$7.95
$22.00 |
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THE ULTIMATE GUIDE TO VEGAN ROASTS: Feast-Worthy Recipes Everyone Will Love
|
Romy London |
Paperbound
|
9185267
|
$6.95
$21.99 |
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THE TINY KITCHEN COOKBOOK: Strategies and Recipes for Creating Amazing Meals in Small Spaces
|
Annie Mahle |
Paperbound
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8891850
|
$6.95
$19.95 |
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THE SLOW COOKER COOKBOOK: Affordable and Convenient Meals for Your Family
|
Edited by Abi Waters |
Hardbound
|
9155058
|
$6.95
$16.99 |
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THE SECRET INGREDIENT COOKBOOK: 125 Family-Friendly Recipes with Surprisingly Tasty Twists
|
Kelly Senyei |
Hardbound
|
9329404
|
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$30.00 |
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THE REST OF THE BEST AND MORE
|
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Spiralbound
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9238921
|
$5.95
$29.95 |
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THE QUINOA COOKBOOK: Nutrition Facts, Cooking Tips, and 116 Superfood Recipes for a Healthy Diet
|
|
Paperbound
|
8991057
|
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$11.99 |
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THE PUMPKIN SPICE COOKBOOK: Recipes for Irresistible Treats with a Hint of Sugar and Spice
|
Eloise Goode |
Hardbound
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9290869
|
$9.95
$12.99 |
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THE POWER FIVE: Essential Foods for Optimum Health
|
Michael Crupain |
Hardbound
|
9153128
|
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$30.00 |
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THE PLANT-BASED FAMILY COOKBOOK: 60 Easy & Nutritious Vegan Meals Kids Will Love!
|
C. Swift & S. Biagetti |
Paperbound
|
9336079
|
Price cut to $4.95
$21.99 |
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THE PHILOSOPHY OF PICKLES AND FERMENTED FOOD
|
Thom Eagle |
Hardbound
|
9270620
|
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$16.99 |
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THE PERFECT TURKEY: More Than 100 Mouthwatering Recipes for the Ultimate Feast
|
Keith Sarasin |
Paperbound
|
912893X
|
$5.95
$18.95 |
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THE NEW CUCINA ITALIANA: What to Eat, What to Cook & Who to Know in Italian Cuisine Today
|
Laura Lazzaroni |
Hardbound
|
6995446
|
$6.95
$19.98 |
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THE MODERN MOUNTAIN COOKBOOK: A Plant-Based Celebration of Appalachia
|
Jan A. Brandenburg |
Hardbound
|
9202080
|
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$21.95 |
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THE MAHA COOKBOOK: Taking Charge of Your Health with Vibrant, Whole Foods
|
Pete Evans |
Hardbound
|
9339884
|
Price cut to $19.95
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THE LITTLE GOTHIC BAKESHOP: Over 50 Recipes with Sweetness and Shadows in Every Bite
|
Helena Garcia |
Hardbound
|
9272453
|
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$19.99 |
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THE LITTLE BOOK OF DUMPLINGS: Bundles of Love from Around the World
|
Lynda Balslev |
Hardbound
|
9370382
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$14.99 |
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THE KITCHEN DEVOTIONAL: Readings and Recipes to Feed Your Soul, Nourish Your Faith, and Bring Joy to the Table
|
Alyssa Roggie Allen et al |
Hardbound
|
9169636
|
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THE KETO RESET INSTANT POT COOKBOOK
|
Mark Sisson et al |
Paperbound
|
9201661
|
Price cut to $1.95
$18.99 |
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THE HEALTHY SLOW COOKER: Easy, Energy-Saving Recipes for Every Night of the Week
|
Ross Dobson |
Paperbound
|
9166106
|
$6.95
$30.00 |
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THE HALOGEN OVEN COOKBOOK: Quick and Easy Recipes for Every Day
|
Maryanne Madden |
Paperbound
|
9274863
|
Price cut to $2.95
$19.99 |
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THE GREEN BARBECUE: Vegan & Vegetarian Recipes to Cook Outdoors & In
|
Rukmini Iyer |
Paperbound
|
9264353
|
Price cut to $3.95
$21.95 |
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THE GREEN AIR FRYER COOKBOOK: 80 Quick and Tasty Vegan and Vegetarian Recipes
|
Denise Smart |
Paperbound
|
9217533
|
Price cut to $3.95
$19.99 |
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THE GOURMAND'S LEMON: A Collection of Stories and Recipes
|
Patrick Baglee et al, photos by B. Doherty |
Hardbound
|
9206213
|
Price cut to $34.95
$50.00 |
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THE GNOCCHI HORROR SHOW COOKBOOK: 50 Blockbuster Movie-Inspired Recipes
|
Lachlan Hayman |
Hardbound
|
9274812
|
Price cut to $2.95
$16.99 |
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THE FROZEN PEAS COOKBOOK: 100 Everyday Recipes for the Most Versatile Ingredient in Your Freezer
|
Samuel Goldsmith |
Hardbound
|
9139079
|
Price cut to $13.95
$25.00 |
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THE FOUR FUNDAMENTALS OF SMOKING: Pit Master Secrets to Making Incredible BBQ at Home
|
Chris Sussman |
Paperbound
|
9153624
|
$5.95
$21.99 |
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THE FOOD OF OAXACA: Recipes and Stories from Mexico's Culinary Capital
|
Alejandro Ruiz with C. Altesor |
Hardbound
|
9346112
|
$6.95
$35.00 |
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THE FAMILY IMMUNITY COOKBOOK: 101 Easy Recipes to Boost Health
|
Toby Amidor |
Paperbound
|
9247270
|
$5.95
$24.95 |
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THE ENCYCLOPEDIA OF PASTA: Over 350 Recipes for the Ultimate Comfort Food
|
|
Hardbound
|
9078177
|
Price cut to $17.95
$39.99 |
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THE ENCYCLOPEDIA OF MEXICAN FOOD: Over 300 Recipes From the Beloved Cuisine
|
|
Hardbound
|
9246290
|
Price cut to $24.95
$39.99 |
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THE EDGY VEG: 138 Carnivore-Approved Vegan Recipes
|
Candice Hutchings with J. Aita |
Hardbound
|
9268073
|
Price cut to $2.95
$27.95 |
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THE EASY 5-INGREDIENT ACID REFLUX COOKBOOK: Fuss-Free Recipes for Relief from Gerd and LPR
|
Andy De Santis |
Paperbound
|
9117156
|
$9.95
$17.99 |
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THE DONUT: History, Recipes, and Lore from Boston to Berlin
|
Michael Krondl |
Paperbound
|
9250476
|
$4.95
$16.95 |
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THE DISH: The Lives and Labor Behind One Plate of Food
|
Andrew Friedman |
Hardbound
|
9072861
|
$3.95
$29.99 |
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THE CURIOUS KITCHEN GARDENER: Uncommon Plants & How to Eat Them
|
Linda Ziedrich |
Paperbound
|
913235X
|
Price cut to $7.95
$24.99 |
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THE CRAWFISH BOOK
|
Glen Pitre |
Paperbound
|
9062874
|
Price cut to $9.95
$25.00 |
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THE COMPLETE MICROWAVE COOKBOOK: 75 Simple Recipes Ready in Minutes
|
Susanna Unsworth |
Paperbound
|
9185526
|
Price cut to $12.95
$21.99 |
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THE COMPLETE GOUT MANAGEMENT & NUTRITION GUIDE: Empowering Strategies for Better Health
|
Diana Girnita with D. Cook |
Paperbound
|
9107576
|
Price cut to $16.95
$24.95 |
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THE COMPLETE CLEAN EATING COOKBOOK: 200 Fresh Recipes and 3 Easy Meal Plans for a Healthy Diet
|
Laura Ligos |
Hardbound
|
8991030
|
$6.95
$28.99 |
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THE CLEAN VEGAN COOKBOOK: 60 Whole-Food, Plant-Based Recipes to Nourish Your Body and Soul
|
Jackie Akerberg |
Paperbound
|
9129448
|
$5.95
$22.99 |
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THE CINNAMON BUN COOKBOOK: Recipes for Irresistible Cakes, Bakes, Sweet Treats and More
|
Eloise Goode |
Hardbound
|
9290796
|
$9.95
$12.99 |
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THE CHOPCHOP FAMILY COOKBOOK: Real Food to Cook and Eat Together
|
Sally Sampson |
Paperbound
|
9358919
|
$5.95
$19.99 |
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THE CHAKRA COOKBOOK: Colorful Vegan Recipes to Balance Your Body and Energize Your Spirit
|
Annika Panotzki |
Hardbound
|
9000666
|
$5.95
$30.00 |
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THE CATFISH BOOK
|
Linda Crawford |
Paperbound
|
9062866
|
Price cut to $9.95
$25.00 |
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THE BOOK OF SICHUAN CHILI CRISP: Spicy Recipes and Stories from Fly By Jing's Kitchen
|
Jing Gao |
Hardbound
|
9288341
|
$9.95
$35.00 |
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THE BEER CHEESE BOOK
|
Garin Pirnia |
Hardbound
|
9339485
|
Price cut to $3.95
$19.95 |
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THE BARIATRIC DIET GUIDE AND COOKBOOK: Easy Recipes for Eating Well After Weight-Loss Surgery
|
Matthew Weiner |
Paperbound
|
9217312
|
Price cut to $3.95
$16.99 |
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THE ART AND SCIENCE OF TEMPURA: A Comprehensive Guide to Ingredients, Techniques and Equipment
|
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Hardbound
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9374361
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Price cut to $17.95
$29.99 |
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THE ANTHROPOCENE COOKBOOK
|
Z. Cerpina & S. Stenslie |
Hardbound
|
9255702
|
Price cut to $5.95
$34.95 |
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THE ANIME CHEF COOKBOOK: 75 Iconic Dishes from Your Favorite Anime
|
Nadine Estero |
Hardbound
|
9318275
|
$6.95
$24.99 |
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THAT TAKES THE COOKIE: 85 Tasty Treats for Every Occasion
|
R. Alvarez & A. Merrin |
Hardbound
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9303847
|
$6.95
$24.99 |
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THAI CUISINE: Recipes and Anecdotes from Thai Gastronomic Culture
|
C. Trieu & K. Inprung |
Paperbound
|
9315012
|
Price cut to $12.95
$19.95 |
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SWEET & SAVORY FAT BOMBS: 100 Delicious Treats for Fat Fasts, Ketogenic, Paleo, and Low-Carb Diets
|
Martina Slajerova |
Paperbound
|
7497385
|
$4.95
$21.99 |
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SUPPER WITH LOVE: Vibrant, Delicious, and Comforting Plant-Forward and Pescatarian Recipes for Every Day
|
Michelle Braxton |
Hardbound
|
915793X
|
Price cut to $3.95
$37.50 |
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SUPPER LOVE: Comfort Bowls for Quick and Nourishing Suppers
|
David Bez |
Hardbound
|
902459X
|
$4.95
$22.99 |
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SUPER GOOD COOKIES FOR KIDS
|
Duff Goldman |
Hardbound
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9275789
|
$5.95
$23.99 |
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SUPER EASY TACO COOKBOOK: Traditional & Creative Recipes for Taco Lovers
|
Adriana Martin |
Paperbound
|
9117210
|
Price cut to $5.95
$14.99 |
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SUGARCRAFT FLOWERS: The Art of Creating Beautiful Floral Embellishments
|
Marilyn Hill |
Paperbound
|
8054703
|
$9.95
$24.95 |
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SOLO: Embrace the Pleasure of Cooking for Yourself
|
Emma de Thouars |
Hardbound
|
9314997
|
Price cut to $19.95
$29.95 |
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SMOKE IT LIKE A PIT MASTER WITH YOUR ELECTRIC SMOKER
|
Wendy O'Neal |
Paperbound
|
5879779
|
$5.95
$18.95 |
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SMALL-BATCH SNACKING CAKE COOKBOOK: 75 Quick-Prep Recipes to Satisfy Your Sweet Tooth
|
Aimee Broussard |
Paperbound
|
8794553
|
$7.95
$14.99 |
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SKINNYTASTE ULTIMATE MEAL PLANNER
|
G. Homolka & H.K. Jones |
Spiralbound
|
9208577
|
Price cut to $1.95
$22.99 |
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SIMPLE SOUTHERN SLOW COOKER MEALS: Mouthwatering Comfort Foods for Weeknight Chefs
|
Hannah Turton |
Hardbound
|
9327312
|
Price cut to $14.95
$25.99 |
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SIMPLE SNACK CAKES: 100 Recipes for Sweet & Savory Snackable Cakes
|
Jennifer Lee |
Hardbound
|
937163X
|
Price cut to $11.95
$19.99 |
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SIMPLE PLEASURES: Incredibly Craveable Recipes for Everyday Cooking
|
Jodi Moreno |
Hardbound
|
937342X
|
Price cut to $9.95
$35.00 |
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SIMPLE MEAL SOLUTIONS FOR INSULIN RESISTANCE
|
Megan Koehn |
Paperbound
|
9272518
|
Price cut to $9.95
$22.99 |
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SERIOUSLY, SO GOOD: Simple Recipes for a Balanced Life
|
Carissa Stanton |
Hardbound
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9209166
|
$7.95
$35.00 |
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SEA SALT: A Perfectly Seasoned Cookbook
|
Jess Lea-Wilson |
Hardbound
|
9151036
|
Price cut to $7.95
$36.00 |
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SAUCY: 50 Recipes for Drizzly, Dunk-able, Go-to Sauces to Elevate Everyday Meals
|
Ashley Boyd |
Hardbound
|
7276060
|
$15.95
$19.95 |
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SANDOR KATZ'S FERMENTATION JOURNEYS: Recipes, Techniques & Traditions from Around the World
|
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Hardbound
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8991308
|
Price cut to $3.95
$35.00 |
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SAM'S EATS: Let's Do Some Cooking
|
Sam Way |
Hardbound
|
8892903
|
$7.95
$32.00 |
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RELUCTANT ENTERTAINER'S BIG BOARDS AND MORE: 100 Mix-and-Match Recipes to Make Any Gathering Great
|
Sandy Coughlin |
Hardbound
|
9238913
|
Price cut to $4.95
$27.99 |
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QUIT ULTRA-PROCESSED FOOD IN 4 WEEKS: Simple Recipes & Meal Plans to Eat Fresh for Life
|
Angela Dowden |
Paperbound
|
9201130
|
$5.95
$19.99 |
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QUICK PREP SLOW COOK: 100 Slow Cooker Recipes 10 Minutes' Preparation
|
Charlotte Pike |
Paperbound
|
9246800
|
Price cut to $3.95
$19.99 |
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QUICK AND EASY 400-CALORIE RECIPES
|
Dick Logue |
Paperbound
|
9238883
|
$5.95
$16.99 |
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QUICK & EASY DINNER SOLUTIONS: Simple Meal Plans for Your Family Throughout the Week
|
Jenny Warsen |
Hardbound
|
9230270
|
Price cut to $3.95
$19.99 |
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QUALITY MEATS: The Home Guide to Sausages, Charcuterie, Smoked Meats & More
|
Luke Powell |
Hardbound
|
9248390
|
$9.95
$34.99 |
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