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THE GOURMAND'S LEMON: A Collection of Stories and Recipes
|
Patrick Baglee et al, photos by B. Doherty |
Hardbound
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9206213
|
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$50.00 |
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ENTERTAINING
|
Martha Stewart |
Hardbound
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9315055
|
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$50.00 |
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KING ARTHUR BAKING SCHOOL: Lessons and Recipes for Every Baker
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King Arthur Baking Company |
Hardbound
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7735634
|
Price cut to $27.95
$45.00 |
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108 ASIAN COOKIES: Not-Too-Sweet Treats from a Third-Culture Kitchen
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Kat Lieu |
Hardbound
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9301267
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Price cut to $27.95
$40.00 |
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LISMORE CASTLE: Food and Flowers from a Historic Irish Garden
|
Laura Burlington |
Hardbound
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914305X
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$50.00 |
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THE ENCYCLOPEDIA OF MEXICAN FOOD: Over 300 Recipes From the Beloved Cuisine
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Hardbound
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9246290
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$39.99 |
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DAYLESFORD LIVING INSPIRED BY NATURE
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Carole Bamford, photos by M. Morrell |
Hardbound
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8091005
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SOLO: Embrace the Pleasure of Cooking for Yourself
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Emma de Thouars |
Hardbound
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9314997
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$29.95 |
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THE MAHA COOKBOOK: Taking Charge of Your Health with Vibrant, Whole Foods
|
Pete Evans |
Hardbound
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9339884
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$32.99 |
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AROUND THE WORLD IN 80 MEATBALLS
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Bunny Banyai |
Hardbound
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9336931
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$18.95
$22.99 |
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TASTE OF HOME MEAL PLANNING: The 500+ Recipes, Secrets & Tips That Busy Meal Planners Rely on Most
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Edited by Mark Hagen |
Paperbound
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8883319
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$17.95
$24.99 |
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HONEY, I'M HOMEMADE: Sweet Treats from the Beehive Across the Centuries and Around the World
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Edited by Edited by May Berenbaum, illus. by N. Cordes |
Paperbound
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9062262
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$17.95
$21.95 |
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THE ENCYCLOPEDIA OF PASTA: Over 350 Recipes for the Ultimate Comfort Food
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Hardbound
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9078177
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COOK LIKE A HOMESTEADER: A Collection of Delicious, Nourishing From-Scratch Recipes
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Mel Matthews |
Paperbound
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9187707
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$17.95
$24.99 |
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THE ART AND SCIENCE OF TEMPURA: A Comprehensive Guide to Ingredients, Techniques and Equipment
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Hardbound
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9374361
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THE COMPLETE GOUT MANAGEMENT & NUTRITION GUIDE: Empowering Strategies for Better Health
|
Diana Girnita with D. Cook |
Paperbound
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9107576
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Price cut to $16.95
$24.95 |
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SAUCY: 50 Recipes for Drizzly, Dunk-able, Go-to Sauces to Elevate Everyday Meals
|
Ashley Boyd |
Hardbound
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7276060
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$15.95
$19.95 |
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PICKLES, ILLUSTRATED: A Cookbook of 36 Recipes and Briny Miscellany
|
Karen Solomon, illus. by A. Oehr |
Hardbound
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9284826
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$15.95
$19.95 |
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GOOD F*CKING DOUGH
|
Kane Bergman |
Paperbound
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9120793
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$22.99 |
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101 GREATEST TREATS ON THE PLANET: The Ultimate collection of Must-Try Desserts
|
Erin Renouf Mylroie |
Paperbound
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927913X
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Price cut to $14.95
$25.99 |
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SIMPLE SOUTHERN SLOW COOKER MEALS: Mouthwatering Comfort Foods for Weeknight Chefs
|
Hannah Turton |
Hardbound
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9327312
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$25.99 |
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FRYING SOLO: 65 Quick and Healthy Air Fryer Recipes for One
|
Denise Smart |
Paperbound
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9359885
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$14.95
$19.99 |
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DHAL: Comforting Vegan & Vegetarian Recipes Made with Lentils, Peas & Beans
|
Nitisha Patel |
Hardbound
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9381775
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$14.95
$18.99 |
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BABETTE'S BREAD: Stories, Recipes, and the Fundamental Techniques of Artisan Bread
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Hardbound
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9041036
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$13.95
$35.00 |
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THE FROZEN PEAS COOKBOOK: 100 Everyday Recipes for the Most Versatile Ingredient in Your Freezer
|
Samuel Goldsmith |
Hardbound
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9139079
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$25.00 |
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EASY CHINESE FOOD ANYONE CAN MAKE: Tasty Everyday Recipes for Noodles, Rice, Dumplings and More!
|
Emma Chung |
Hardbound
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9250298
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Price cut to $13.95
$30.00 |
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I WANT TO EAT COOKIES: Over 90 Recipes to Keep Your Cookie Jar Stocked Year-Round
|
Ellen Morrissey |
Paperbound
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9269452
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Price cut to $13.95
$22.00 |
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CRUST: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
|
Richard Bertinet |
Hardbound
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9272798
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VEGETERRANEAN: Italian Vegetarian Cooking
|
Malu Simoes da Cunha et al |
Hardbound
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9176195
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Price cut to $12.95
$40.00 |
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THE COMPLETE MICROWAVE COOKBOOK: 75 Simple Recipes Ready in Minutes
|
Susanna Unsworth |
Paperbound
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9185526
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$21.99 |
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NATIONAL TRUST BOOK OF PIES: 55 Essential Classic and Modern Pie Recipes
|
Linda Collister |
Hardbound
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9205616
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$12.95
$15.99 |
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ULTRA PROTEIN: 55 Plant-Based Recipes to Maximize Body and Brain Health
|
Melanie en Veganie |
Hardbound
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9289186
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$21.95 |
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THAI CUISINE: Recipes and Anecdotes from Thai Gastronomic Culture
|
C. Trieu & K. Inprung |
Paperbound
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9315012
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$19.95 |
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FIX-IT AND FORGET-IT SOUPS & STEWS: Nourishing Soups, Stews, Broths, Chilis & Chowders
|
Hope Comerford |
Paperbound
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1207490
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$11.95
$19.99 |
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IS OUR FOOD KILLING US? The Big Idea
|
Joy Manning |
Paperbound
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4820800
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$11.95
$18.95 |
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GOOD EGGS: Over 100 Cracking Ways to Cook and Elevate Eggs
|
Ed Smith |
Hardbound
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7258399
|
$11.95
$32.00 |
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TASTE OF HOME LAZY-DAY DINNERS, DESSERTS & MORE
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Edited by Christine Rukavena |
Paperbound
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8996784
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$11.95
$19.99 |
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100% OFFICIAL CORNHOLE COOKBOOK
|
Timothy Banes et al |
Paperbound
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9139559
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$11.95
$14.99 |
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BEST-EVER SHEET PAN & SKILLET RECIPES, 2nd Edition
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Paperbound
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9141561
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ONIGIRI RICE & MISO SOUP: The Perfect Pairing
|
Megumi Fujii |
Hardbound
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9175652
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$11.95
$18.99 |
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TASTE OF HOME WHAT CAN I BRING? 360+ Dishes for Parties, Picnics & Potlucks
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Edited by Amy Glander |
Paperbound
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9248889
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$19.99 |
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SIMPLE SNACK CAKES: 100 Recipes for Sweet & Savory Snackable Cakes
|
Jennifer Lee |
Hardbound
|
937163X
|
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EVERY DAY WITH BABS: 101 Family-Friendly Dinners for Every Day of the Week
|
Barbara Costello |
Hardbound
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9373276
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$11.95
$35.00 |
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GALLOPING GOURMET: Eating and Drinking with Buffalo Bill
|
Steve Friesen |
Paperbound
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7954921
|
Price cut to $9.95
$24.95 |
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SUGARCRAFT FLOWERS: The Art of Creating Beautiful Floral Embellishments
|
Marilyn Hill |
Paperbound
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8054703
|
$9.95
$24.95 |
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HEINZ TOMATO KETCHUP BOOK: The Ultimate Tomato Ketchup Lover's Guide
|
Sophie Godwin |
Hardbound
|
8886865
|
$9.95
$21.99 |
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THE CATFISH BOOK
|
Linda Crawford |
Paperbound
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9062866
|
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$25.00 |
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THE CRAWFISH BOOK
|
Glen Pitre |
Paperbound
|
9062874
|
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$25.00 |
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COOKING WITH THE KITCHEN WITCH: Magical Recipes from the Hearth
|
Patricia Telesco |
Paperbound
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9077502
|
$9.95
$23.99 |
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WHY WE LOVE TEA: A Tea Lover's Guide to Tea Rituals, History, and Culture
|
Gabriella Lombardi |
Paperbound
|
9091432
|
Price cut to $9.95
$29.99 |
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THE EASY 5-INGREDIENT ACID REFLUX COOKBOOK: Fuss-Free Recipes for Relief from Gerd and LPR
|
Andy De Santis |
Paperbound
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9117156
|
$9.95
$17.99 |
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A PINCH OF THIS, A DASH OF THAT
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Spiralbound
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9124195
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Price cut to $9.95
$18.95 |
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PLANT POWERED MEXICAN: Fast, Fresh Recipes from a Mexican-American Kitchen
|
Kate Ramos |
Hardbound
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9150986
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Price cut to $9.95
$27.00 |
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THE MODERN MOUNTAIN COOKBOOK: A Plant-Based Celebration of Appalachia
|
Jan A. Brandenburg |
Hardbound
|
9202080
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Price cut to $9.95
$21.95 |
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QUALITY MEATS: The Home Guide to Sausages, Charcuterie, Smoked Meats & More
|
Luke Powell |
Hardbound
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9248390
|
$9.95
$34.99 |
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MEAL PREP FOR WEIGHT LOSS: Weekly Plans and Recipes to Lose Weight the Healthy Way
|
Kelli Shallal |
Paperbound
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9263411
|
Price cut to $9.95
$17.99 |
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THE PHILOSOPHY OF PICKLES AND FERMENTED FOOD
|
Thom Eagle |
Hardbound
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9270620
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Price cut to $9.95
$16.99 |
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SIMPLE MEAL SOLUTIONS FOR INSULIN RESISTANCE
|
Megan Koehn |
Paperbound
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9272518
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$22.99 |
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THE BOOK OF SICHUAN CHILI CRISP: Spicy Recipes and Stories from Fly By Jing's Kitchen
|
Jing Gao |
Hardbound
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9288341
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$9.95
$35.00 |
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THE CINNAMON BUN COOKBOOK: Recipes for Irresistible Cakes, Bakes, Sweet Treats and More
|
Eloise Goode |
Hardbound
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9290796
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$9.95
$12.99 |
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THE PUMPKIN SPICE COOKBOOK: Recipes for Irresistible Treats with a Hint of Sugar and Spice
|
Eloise Goode |
Hardbound
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9290869
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$9.95
$12.99 |
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MY LIFE IN RECIPES: Food, Family, and Memories
|
Joan Nathan |
Hardbound
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9296115
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$9.95
$45.00 |
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WHAT GOES WITH WHAT: 100 Recipes, 20 Charts, Endless Possibilities
|
Julia Turshen |
Hardbound
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9303871
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$9.95
$34.99 |
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WHY I COOK
|
Tom Colicchio with J.D. Stein |
Hardbound
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9315802
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$9.95
$35.00 |
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THE LITTLE BOOK OF DUMPLINGS: Bundles of Love from Around the World
|
Lynda Balslev |
Hardbound
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9370382
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$14.99 |
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BUDGET FOOD: Easy Everyday
|
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Hardbound
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937048X
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$19.99 |
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SIMPLE PLEASURES: Incredibly Craveable Recipes for Everyday Cooking
|
Jodi Moreno |
Hardbound
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937342X
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$35.00 |
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HOMEMADE SIMPLE: Effortless Dishes for a Busy Life
|
Amanda Haas |
Hardbound
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9171673
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$8.95
$35.00 |
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CLODAGH'S WEEKNIGHT KITCHEN: Easy & Exciting Dishes to Liven Up Your Recipe Repertoire
|
Clodagh McKenna |
Hardbound
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7998961
|
$7.95
$24.99 |
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SMALL-BATCH SNACKING CAKE COOKBOOK: 75 Quick-Prep Recipes to Satisfy Your Sweet Tooth
|
Aimee Broussard |
Paperbound
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8794553
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$7.95
$14.99 |
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NOODLE SOUP: Recipes, Techniques, Obsession
|
Ken Albala |
Paperbound
|
8875723
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Price cut to $7.95
$21.95 |
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SAM'S EATS: Let's Do Some Cooking
|
Sam Way |
Hardbound
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8892903
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$7.95
$32.00 |
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THE QUINOA COOKBOOK: Nutrition Facts, Cooking Tips, and 116 Superfood Recipes for a Healthy Diet
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Paperbound
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8991057
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Price cut to $7.95
$11.99 |
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A MODERN WAY TO COOK: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
|
Anna Jones |
Hardbound
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900985X
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Price cut to $7.95
$35.00 |
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HOLIDAY COOKIES, SECOND EDITION: Cookies, Bars and More
|
Edited by Mitch Pugh |
Hardbound
|
9032754
|
Price cut to $7.95
$29.95 |
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AROUND THE WORLD IN YOUR SLOW COOKER
|
Victoria Shearer |
Paperbound
|
9039910
|
$7.95
$19.99 |
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FRESH FROM THE FARMHOUSE: From-Scratch Recipes for Memorable Family Dinners
|
Rachel Quenzer |
Paperbound
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9044493
|
Price cut to $7.95
$23.99 |
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FIX-IT AND FORGET-IT BUDGET MEALS: Quick, Easy & Inexpensive Slow Cooker & Instant Pot Recipes
|
Hope Comerford |
Paperbound
|
9064982
|
Price cut to $7.95
$24.99 |
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BRING HOME THE BAKERY: Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns
|
G.M. Sanchez & H. Lofgren |
Paperbound
|
9084444
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Price cut to $7.95
$22.99 |
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EAT YOUR WAY TO A SIX PACK: The Ultimate 75 Day Transformation Plan
|
Scott Harrison |
Paperbound
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9102086
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$7.95
$24.99 |
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THE CURIOUS KITCHEN GARDENER: Uncommon Plants & How to Eat Them
|
Linda Ziedrich |
Paperbound
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913235X
|
Price cut to $7.95
$24.99 |
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PICKLE JUICE: A Revolutionary Approach to Making Better Tasting Cocktails and Drinks
|
Florence Cherruault |
Hardbound
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9150978
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$7.95
$19.99 |
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SEA SALT: A Perfectly Seasoned Cookbook
|
Jess Lea-Wilson |
Hardbound
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9151036
|
Price cut to $7.95
$36.00 |
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BREAD AND HOW TO EAT IT
|
R. Easton & M. McCart |
Hardbound
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915762X
|
$7.95
$30.00 |
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BREAKING BREAD: How Baking Shaped Our World
|
David Wright |
Hardbound
|
9165371
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Price cut to $7.95
$26.00 |
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MARTHA STEWART'S FRUIT DESSERTS: 100+ Delicious Ways to Savor the Best of Every Season
|
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Hardbound
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9179488
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Price cut to $7.95
$28.99 |
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OLD TIME HAWKEY'S RECIPES FROM THE CEDAR SWAMP
|
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Hardbound
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9185100
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$32.00 |
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SERIOUSLY, SO GOOD: Simple Recipes for a Balanced Life
|
Carissa Stanton |
Hardbound
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9209166
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$7.95
$35.00 |
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MAKE IT FANCY: Cooking at Home with Sad Papi
|
Brandon Skier |
Hardbound
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9219900
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$7.95
$35.00 |
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VEGETABLE REVELATIONS: Inspiration for Produce-Forward Cooking
|
Steven Satterfield |
Hardbound
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9222650
|
Price cut to $7.95
$50.00 |
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VEGAN MOB: Vegan BBQ & Soul Food
|
Toriano Gordon with K. Wilson |
Hardbound
|
9252819
|
$7.95
$30.00 |
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THE LITTLE GOTHIC BAKESHOP: Over 50 Recipes with Sweetness and Shadows in Every Bite
|
Helena Garcia |
Hardbound
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9272453
|
Price cut to $7.95
$19.99 |
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OUR FAVORITE RETRO RECIPES
|
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Spiralbound
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9292292
|
$7.95
|
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OUR AMERICAN DREAM COOKBOOK
|
Jennifer Glanville Love |
Hardbound
|
9357955
|
Price cut to $7.95
$30.00 |
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FOOLPROOF MICROWAVE: 60 Fuss-Free Recipes to Make the Most of Your Microwave
|
Amy Stephenson |
Hardbound
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9372245
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$7.95
$20.99 |
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CUTTING UP IN THE KITCHEN: Food & Fun From Southern National's Chef
|
Duane Nutter |
Hardbound
|
9373217
|
Price cut to $7.95
$35.00 |
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THE WAY OF CHAI: Recipes for a Meaningful Life
|
Kevin Wilson |
Hardbound
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9379312
|
$7.95
$22.00 |
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THE NEW CUCINA ITALIANA: What to Eat, What to Cook & Who to Know in Italian Cuisine Today
|
Laura Lazzaroni |
Hardbound
|
6995446
|
$6.95
$19.98 |
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10-MINUTE CHINESE TAKEOUT: Simple, Classic Dishes Ready in Just 10 Minutes!
|
Kwoklyn Wan |
Hardbound
|
7952589
|
$6.95
$23.99 |
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OUR FAVORITE MAPLE SYRUP RECIPES
|
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Spiralbound
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8121605
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$6.95
$8.95 |
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