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DAYLESFORD LIVING INSPIRED BY NATURE
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Carole Bamford, photos by M. Morrell |
Hardbound
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8091005
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Price cut to $34.95
$60.00 |
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LISMORE CASTLE: Food and Flowers from a Historic Irish Garden
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Laura Burlington |
Hardbound
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914305X
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$50.00 |
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CITRUS: A World History
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David J. Mabberley |
Hardbound
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907693X
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Price cut to $24.95
$50.00 |
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CHOP CHOP: Cooking the Food of Nigeria
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Ozoz Sokoh |
Hardbound
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9150188
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$35.00 |
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THE ENCYCLOPEDIA OF PASTA: Over 350 Recipes for the Ultimate Comfort Food
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Hardbound
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9078177
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MARTHA: The Cookbook--100 Favorite Recipes, with Lessons and Stories from My Kitchen
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Hardbound
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9079173
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$40.00 |
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PROJECT GRIDDLE: The Versatile Art of Grilling on a Flattop
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Steven Raichlen |
Hardbound
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9181172
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$21.95
$30.00 |
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MY BREAD: The Revolutionary No-Work, No-Knead Method
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Jim Lahey |
Hardbound
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9036873
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Price cut to $19.95
$35.00 |
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THE SKILLET: 200+ Simpler Ways to Make Just About Anything, from Perfect Meals to Breads, Desserts, and More
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America's Test Kitchen |
Paperbound
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9040137
|
Price cut to $19.95
$32.99 |
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TASTE OF HOME MEAL PLANNING: The 500+ Recipes, Secrets & Tips That Busy Meal Planners Rely on Most
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Edited by Mark Hagen |
Paperbound
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8883319
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$17.95
$24.99 |
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TASTE OF HOME WHAT'S FOR DINNER? 358 Dishes That Make Mealtime a Snap
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Edited by Christine Rukavena |
Paperbound
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903255X
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$17.95
$22.99 |
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HONEY, I'M HOMEMADE: Sweet Treats from the Beehive Across the Centuries and Around the World
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Edited by Edited by May Berenbaum, illus. by N. Cordes |
Paperbound
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9062262
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$17.95
$21.95 |
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BRAISED: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
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Jenny Goycochea-Marker |
Paperbound
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9078096
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$17.95
$22.99 |
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VINEGAR: The Complete Guide to Making Your Own
|
Caroline Gilmartin |
Paperbound
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9083790
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$29.99 |
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THE FISHWIFE COOKBOOK: Delightful Tinned Fish Recipes for Every Occasion
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B. Millstein & V. Gonzalez |
Hardbound
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9131868
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$30.00 |
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SAUCY: 50 Recipes for Drizzly, Dunk-able, Go-to Sauces to Elevate Everyday Meals
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Ashley Boyd |
Hardbound
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7276060
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$15.95
$19.95 |
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500 BEST MUFFIN RECIPES
|
Esther Brody |
Paperbound
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9067450
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$15.95
$19.95 |
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EVERYTHING TOFU: Easy, Delicious, Tofu
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Eve-Lyne Auger |
Paperbound
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9165266
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$15.95
$19.95 |
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PICKLES, ILLUSTRATED: A Cookbook of 36 Recipes and Briny Miscellany
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Karen Solomon, illus. by A. Oehr |
Hardbound
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9284826
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$15.95
$19.95 |
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TASTE OF HOME CLASSIC FAMILY FAVORITES
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Edited by Suchismita Ukil |
Paperbound
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4700368
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$14.95
$22.99 |
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JANG: The Soul of Korean Cooking
|
Mingoo Kang et al |
Hardbound
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5879310
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$14.95
$35.00 |
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NUKAZUKE: The Japanese Art of Fermented Pickling
|
Nami Yamada |
Paperbound
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699623X
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$14.95
$19.99 |
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TASTE OF HOME BUDGET-FRIENDLY COOKBOOK
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Edited by Christine Rukavena |
Paperbound
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7925360
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$14.95
$19.99 |
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THE HEBRIDEAN BAKER AT HOME
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Coinneach Macleod |
Hardbound
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8891346
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$14.95
$29.99 |
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VICTORIAN CHRISTMAS: Traditional Recipes, Decorations, Activities, and Carols
|
Lucinda Dickens Hawksley |
Hardbound
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9059202
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$14.95
$19.99 |
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THE CATFISH BOOK
|
Linda Crawford |
Paperbound
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9062866
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Price cut to $14.95
$25.00 |
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TASTE OF HOME COMFORT FOOD CLASSICS
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Edited by Hazel Wheaton |
Paperbound
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9091564
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$14.95
$19.99 |
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CAST-IRON COOKING: Fresh & Timeless Comfort Food for Sharing
|
Julia Rutland |
Hardbound
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9156240
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BREAKING BREAD: How Baking Shaped Our World
|
David Wright |
Hardbound
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9165371
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$26.00 |
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THE COMPLETE GUIDE TO PRESSURE CANNING
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Diane Devereaux |
Paperbound
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9263365
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$14.95
$19.99 |
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BABETTE'S BREAD: Stories, Recipes, and the Fundamental Techniques of Artisan Bread
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Hardbound
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9041036
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$35.00 |
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THE BENTO LUNCHBOX: Delicious Japanese Box Lunches in 30 Minutes or Less
|
Sachiko Horie |
Paperbound
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9041044
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$13.95
$18.99 |
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COOKING WITH HOT WATER
|
Steven Green |
Paperbound
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905894X
|
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$18.99 |
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WHY WE LOVE TEA: A Tea Lover's Guide to Tea Rituals, History, and Culture
|
Gabriella Lombardi |
Paperbound
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9091432
|
Price cut to $13.95
$29.99 |
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THE CURIOUS KITCHEN GARDENER: Uncommon Plants & How to Eat Them
|
Linda Ziedrich |
Paperbound
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913235X
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$24.99 |
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WELCOME HOME 30-MINUTE DIABETIC COOKBOOK
|
Hope Comerford & photos by B. Matthews |
Paperbound
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9187537
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$24.99 |
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MADE IN CHICAGO: Stories Behind 30 Great Hometown Bites
|
M. Eng & D. Hammond |
Paperbound
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8875693
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$12.95
$19.95 |
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CROHN'S DISEASE AIP COOKBOOK
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J. Bradley & K. Sanford |
Paperbound
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8894116
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$12.95
$17.99 |
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FOOLPROOF MICROWAVE: 60 Fuss-Free Recipes to Make the Most of Your Microwave
|
Amy Stephenson |
Hardbound
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9100091
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$20.99 |
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LOW-SODIUM COOKBOOK FOR BEGINNERS: 100 Flavorful Recipes and a 4-Week Meal Plan
|
Andy De Santis |
Paperbound
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9117180
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$12.95
$16.99 |
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AIR FRYER
|
Text by Michelle Anderson |
Hardbound
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9198490
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$12.95
$16.99 |
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QUICK AND EASY BURGER COOKBOOK: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
|
Andy Husbands et al |
Paperbound
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9198539
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$12.95
$16.99 |
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IS OUR FOOD KILLING US? The Big Idea
|
Joy Manning |
Paperbound
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4820800
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$11.95
$18.95 |
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END OF THE TRAIL EATS: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
|
Natalie Bright |
Paperbound
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4995295
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Price cut to $11.95
$24.95 |
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GALLOPING GOURMET: Eating and Drinking with Buffalo Bill
|
Steve Friesen |
Paperbound
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7954921
|
Price cut to $11.95
$24.95 |
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FERMENTATION FOR LIFE: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients
|
Misa Enomoto |
Hardbound
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9017135
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$11.95
$19.99 |
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HOLIDAY COOKIES, SECOND EDITION: Cookies, Bars and More
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Edited by Mitch Pugh |
Hardbound
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9032754
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Price cut to $11.95
$29.95 |
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BON APPETIT, Y'ALL: Recipes and Stories from Three Generations of Southern Cooking
|
Virginia Willis |
Paperbound
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9038442
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Price cut to $11.95
$24.95 |
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GOOD HOUSEKEEPING HOLIDAY COOKIES: 100+ Fun and Festive Treats
|
Drew Salvatore |
Hardbound
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9060545
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Price cut to $11.95
$19.99 |
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SLURP: Recipes to Elevate Your Noodles
|
Dennis Yen |
Hardbound
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9060855
|
Price cut to $11.95
$22.00 |
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THE CRAWFISH BOOK
|
Glen Pitre |
Paperbound
|
9062874
|
Price cut to $11.95
$25.00 |
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FIX-IT AND FORGET-IT BUDGET MEALS: Quick, Easy & Inexpensive Slow Cooker & Instant Pot Recipes
|
Hope Comerford |
Paperbound
|
9064982
|
Price cut to $11.95
$24.99 |
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BRING HOME THE BAKERY: Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns
|
G.M. Sanchez & H. Lofgren |
Paperbound
|
9084444
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Price cut to $11.95
$22.99 |
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100% OFFICIAL CORNHOLE COOKBOOK
|
Timothy Banes et al |
Paperbound
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9139559
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$11.95
$14.99 |
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SEA SALT: A Perfectly Seasoned Cookbook
|
Jess Lea-Wilson |
Hardbound
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9151036
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Price cut to $11.95
$36.00 |
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ONIGIRI RICE & MISO SOUP: The Perfect Pairing
|
Megumi Fujii |
Hardbound
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9175652
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Price cut to $11.95
$18.99 |
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PIZZA ON A PLANK: Make Wood-Fired Pizza on Your Grill!
|
Dina Guillen |
Hardbound
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9178198
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Price cut to $11.95
$20.00 |
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OLD TIME HAWKEY'S RECIPES FROM THE CEDAR SWAMP
|
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Hardbound
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9185100
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Price cut to $11.95
$32.00 |
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HOT SAUCE: Fiery Recipes for Drizzling, Dipping & Marinating
|
Dan May |
Hardbound
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9193499
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$11.95
$14.99 |
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MOCHI: Make Your Own at Home
|
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Hardbound
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399984X
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$9.95
$14.95 |
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SUNDAYS WITH SOPHIE: Flay Family Recipes for Any Day of the Week
|
Bobby Flay with E. Timberlake |
Hardbound
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6075061
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$9.95
$35.00 |
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THE VEGETABLE EATER: The New Playbook for Cooking Vegetarian
|
Cara Mangini |
Hardbound
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6075657
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Price cut to $9.95
$35.00 |
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TASTE OF HOME COOK IT QUICK: All-Time Family Classics in 10, 20 & 30 Minutes
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Edited by Mark Hagen |
Paperbound
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7875967
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$9.95
$19.99 |
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BOLD BEANS: Recipes to Get Your Pulse Racing
|
Amelia Christie-Miller |
Hardbound
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7900317
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$9.95
$26.99 |
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CLASSIC COOKIES: 166 Favorite Recipes to Enjoy All Year
|
Kate Woodson |
Paperbound
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795283X
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$9.95
$14.99 |
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MILK STREET NOODLES
|
Christopher Kimball |
Hardbound
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7964005
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$35.00 |
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MILK STREET: The World in a Skillet
|
Christopher Kimball |
Hardbound
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7969589
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Price cut to $9.95
$35.00 |
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TASTE OF HOME EASY EVERYDAY COOKING
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Edited by Hazel Wheaton |
Paperbound
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8007780
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$9.95
$22.99 |
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THAT TIME WE ATE OUR FEELINGS: 150 Recipes for Comfort Food from the Heart
|
L. Lucas & D. Mansini |
Hardbound
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8048118
|
Price cut to $9.95
$29.99 |
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SUGARCRAFT FLOWERS: The Art of Creating Beautiful Floral Embellishments
|
Marilyn Hill |
Paperbound
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8054703
|
$9.95
$24.95 |
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HEINZ TOMATO KETCHUP BOOK: The Ultimate Tomato Ketchup Lover's Guide
|
Sophie Godwin |
Hardbound
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8886865
|
Price cut to $9.95
$21.99 |
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GREEN FIRE: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
|
Francis Mallmann et al |
Hardbound
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8997144
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$9.95
$40.00 |
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HOME MADE BASICS: Simple Recipes, Made from Scratch
|
Yvette van Boven |
Hardbound
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9000844
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Price cut to $9.95
$45.00 |
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FRESH FROM THE FARMHOUSE: From-Scratch Recipes for Memorable Family Dinners
|
Rachel Quenzer |
Paperbound
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9044493
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Price cut to $9.95
$23.99 |
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SOUTHERN LIGHTS: Easier, Lighter, and Better-For-You Recipes From the South
|
Lauren McDuffie |
Hardbound
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9065938
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$9.95
$30.00 |
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TASTE OF HOME GRANDMA'S FAVORITES 2024
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Edited by Christine Rukavena |
Hardbound
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9068597
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$9.95
|
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COOKING WITH THE KITCHEN WITCH: Magical Recipes from the Hearth
|
Patricia Telesco |
Paperbound
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9077502
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Price cut to $9.95
$23.99 |
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CIUDAD DE MEXICO: Recipes and Stories from the Heart of Mexico City
|
Edson Diaz-Fuentes |
Hardbound
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9089322
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$9.95
$40.00 |
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GATHER & GRILL: 100+ Smokin' Hot Recipes from the McLemore Boys
|
J. McLemore & J. McLemore II |
Hardbound
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9090401
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$9.95
$32.50 |
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THE OVEN COOKBOOK: For AGA and Other Top Cookers
|
Claudia Allemeersch |
Hardbound
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9095802
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$9.95
$80.00 |
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101 KITCHEN SECRETS: Cut Down on Dishes, Cost & Time in the Kitchen
|
Jason Goldstein |
Hardbound
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910755X
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$9.95
$12.99 |
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ISLAS: A Celebration of Tropical Cooking
|
Von Diaz |
Hardbound
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9115366
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$9.95
$35.00 |
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THE EASY 5-INGREDIENT ACID REFLUX COOKBOOK: Fuss-Free Recipes for Relief from Gerd and LPR
|
Andy De Santis |
Paperbound
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9117156
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$9.95
$17.99 |
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COOK WITH ME: 150 Recipes for the Home Cook
|
Alex Guarnaschelli |
Hardbound
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9156763
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Price cut to $9.95
$35.00 |
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CLASSIC CHINESE RECIPES: 75 Signature Dishes
|
Ken Hom |
Hardbound
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9212566
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$9.95
$12.99 |
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CLASSIC INDIAN RECIPES: 75 Signature Dishes
|
Chetna Makan |
Hardbound
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9212574
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$9.95
$12.99 |
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CLASSIC SPANISH RECIPES: 75 Signature Dishes
|
Elisabeth Luard |
Hardbound
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9212590
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$9.95
$12.99 |
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SIX CALIFORNIA KITCHENS: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine
|
Sally Schmitt et al |
Hardbound
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922081X
|
$9.95
$35.00 |
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DO PRESERVE: Make Your Own Jams, Chutneys, Pickles, and Cordials
|
Anja Dunk et al |
Paperbound
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1935046
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$7.95
$16.95 |
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STORIES OF JAPANESE TEA: The Regions, the Growers, and the Craft
|
Zach Mangan |
Paperbound
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4268113
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$7.95
$24.95 |
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HERE WE GO AGAIN: Recipes & Inspiration to Level Up Your Leftovers
|
Tiffani Thiessen with R. Holtzman |
Hardbound
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6081371
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$7.95
$32.00 |
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BAKING WITH MARY BERRY
|
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Paperbound
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7757379
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$7.95
$19.95 |
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EASY VEGAN BAKING: 80 Easy Vegan Recipes
|
J. Eckmeier & D. Lais |
Paperbound
|
7847114
|
$7.95
$17.99 |
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THE ESSENTIAL GUIDE TO FOOD DRYING: A Fun Guide to Creating Snacks, Meals, and Crafts
|
Mary T. Bell |
Paperbound
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7940106
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$7.95
$19.99 |
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IN PRAISE OF HOME COOKING: Reasons and Recipes
|
Liana Krissoff |
Hardbound
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7984472
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$7.95
$29.99 |
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CLODAGH'S WEEKNIGHT KITCHEN: Easy & Exciting Dishes to Liven Up Your Recipe Repertoire
|
Clodagh McKenna |
Hardbound
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7998961
|
$7.95
$24.99 |
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THE RANCH TABLE: Recipes from a Year of Harvests, Celebration, and Family Dinners on a Historic California Ranch
|
Elizabeth Poett with G. Freedman |
Hardbound
|
8089450
|
$7.95
$40.00 |
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SMALL-BATCH SNACKING CAKE COOKBOOK: 75 Quick-Prep Recipes to Satisfy Your Sweet Tooth
|
Aimee Broussard |
Paperbound
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8794553
|
$7.95
$14.99 |
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SOUTH OF SOMEWHERE: Recipes and Stories from My Life in South Africa, South Korea & the American South
|
Dale Gray |
Hardbound
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8795002
|
$7.95
$30.00 |
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SALT: Types, Uses, Recipes
|
Valerie Aikman-Smith |
Hardbound
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888143X
|
$7.95
$16.99 |
View »
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