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DAYLESFORD LIVING INSPIRED BY NATURE
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Carole Bamford, photos by M. Morrell |
Hardbound
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8091005
|
Price cut to $29.95
$60.00 |
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LISMORE CASTLE: Food and Flowers from a Historic Irish Garden
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Laura Burlington |
Hardbound
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914305X
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$50.00 |
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TASTE OF HOME MEAL PLANNING: The 500+ Recipes, Secrets & Tips That Busy Meal Planners Rely on Most
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Edited by Mark Hagen |
Paperbound
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8883319
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$17.95
$24.99 |
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HONEY, I'M HOMEMADE: Sweet Treats from the Beehive Across the Centuries and Around the World
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Edited by Edited by May Berenbaum, illus. by N. Cordes |
Paperbound
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9062262
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$17.95
$21.95 |
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THE ENCYCLOPEDIA OF PASTA: Over 350 Recipes for the Ultimate Comfort Food
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Hardbound
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9078177
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$39.99 |
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EASY CHINESE FOOD ANYONE CAN MAKE: Tasty Everyday Recipes for Noodles, Rice, Dumplings and More!
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Emma Chung |
Hardbound
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9250298
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Price cut to $17.95
$30.00 |
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SAUCY: 50 Recipes for Drizzly, Dunk-able, Go-to Sauces to Elevate Everyday Meals
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Ashley Boyd |
Hardbound
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7276060
|
$15.95
$19.95 |
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PICKLES, ILLUSTRATED: A Cookbook of 36 Recipes and Briny Miscellany
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Karen Solomon, illus. by A. Oehr |
Hardbound
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9284826
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$15.95
$19.95 |
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TASTE OF HOME CLASSIC FAMILY FAVORITES
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Edited by Suchismita Ukil |
Paperbound
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4700368
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$14.95
$22.99 |
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FROM SCRATCH: More Than 200 Handmade Pantry Essentials and Other Life-Affirming Kitchen Miracles
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Fiona Weir Walmsley |
Hardbound
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7999046
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$14.95
$35.00 |
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AMISH PIES: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies
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Laura Anne Lapp |
Paperbound
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9014349
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$14.95
$19.99 |
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101 GREATEST TREATS ON THE PLANET: The Ultimate collection of Must-Try Desserts
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Erin Renouf Mylroie |
Paperbound
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927913X
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Price cut to $14.95
$25.99 |
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THE BENTO LUNCHBOX: Delicious Japanese Box Lunches in 30 Minutes or Less
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Sachiko Horie |
Paperbound
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9041044
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$13.95
$18.99 |
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THE FROZEN PEAS COOKBOOK: 100 Everyday Recipes for the Most Versatile Ingredient in Your Freezer
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Samuel Goldsmith |
Hardbound
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9139079
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Price cut to $13.95
$25.00 |
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THE MODERN MOUNTAIN COOKBOOK: A Plant-Based Celebration of Appalachia
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Jan A. Brandenburg |
Hardbound
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9202080
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Price cut to $13.95
$21.95 |
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SIMPLE MEAL SOLUTIONS FOR INSULIN RESISTANCE
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Megan Koehn |
Paperbound
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9272518
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Price cut to $13.95
$22.99 |
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VEGETERRANEAN: Italian Vegetarian Cooking
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Malu Simoes da Cunha et al |
Hardbound
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9176195
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Price cut to $12.95
$40.00 |
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AIR FRYER
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Text by Michelle Anderson |
Hardbound
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9198490
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$12.95
$16.99 |
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NATIONAL TRUST BOOK OF PIES: 55 Essential Classic and Modern Pie Recipes
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Linda Collister |
Hardbound
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9205616
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$12.95
$15.99 |
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HOMEMADE SAUSAGE MAKING FOR BEGINNERS: Recipes and Techniques to Grind Stuff, and Twist Artisanal Sausage at Home
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J. Peisker & C. Carter |
Paperbound
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9274588
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$12.95
$16.99 |
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IS OUR FOOD KILLING US? The Big Idea
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Joy Manning |
Paperbound
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4820800
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$11.95
$18.95 |
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GOOD EGGS: Over 100 Cracking Ways to Cook and Elevate Eggs
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Ed Smith |
Hardbound
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7258399
|
$11.95
$32.00 |
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TASTE OF HOME LAZY-DAY DINNERS, DESSERTS & MORE
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Edited by Christine Rukavena |
Paperbound
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8996784
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$11.95
$19.99 |
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SLURP: Recipes to Elevate Your Noodles
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Dennis Yen |
Hardbound
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9060855
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$11.95
$22.00 |
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THE CROCK-POT LADIES BIG BOOK OF SLOW COOKER DINNERS
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Heidi Kennedy et al |
Paperbound
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9072578
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$11.95
$26.99 |
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100% OFFICIAL CORNHOLE COOKBOOK
|
Timothy Banes et al |
Paperbound
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9139559
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$11.95
$14.99 |
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BEST-EVER SHEET PAN & SKILLET RECIPES, 2nd Edition
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Paperbound
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9141561
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Price cut to $11.95
$19.95 |
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CAST-IRON COOKING: Fresh & Timeless Comfort Food for Sharing
|
Julia Rutland |
Hardbound
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9156240
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$22.99 |
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BREAKING BREAD: How Baking Shaped Our World
|
David Wright |
Hardbound
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9165371
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Price cut to $11.95
$26.00 |
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ONIGIRI RICE & MISO SOUP: The Perfect Pairing
|
Megumi Fujii |
Hardbound
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9175652
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$11.95
$18.99 |
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THE LITTLE GOTHIC BAKESHOP: Over 50 Recipes with Sweetness and Shadows in Every Bite
|
Helena Garcia |
Hardbound
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9272453
|
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$19.99 |
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END OF THE TRAIL EATS: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
|
Natalie Bright |
Paperbound
|
4995295
|
Price cut to $9.95
$24.95 |
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GALLOPING GOURMET: Eating and Drinking with Buffalo Bill
|
Steve Friesen |
Paperbound
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7954921
|
Price cut to $9.95
$24.95 |
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MILK STREET NOODLES
|
Christopher Kimball |
Hardbound
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7964005
|
$9.95
$35.00 |
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TASTE OF HOME EASY EVERYDAY COOKING
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Edited by Hazel Wheaton |
Paperbound
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8007780
|
$9.95
$22.99 |
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SUGARCRAFT FLOWERS: The Art of Creating Beautiful Floral Embellishments
|
Marilyn Hill |
Paperbound
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8054703
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$9.95
$24.95 |
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THE COMPLETE GUIDE TO SMOKING MEAT: 100 Smokin' Good Recipes for BBQ and More
|
D. Riches & S. Baksh |
Paperbound
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8794464
|
$9.95
$17.99 |
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HEINZ TOMATO KETCHUP BOOK: The Ultimate Tomato Ketchup Lover's Guide
|
Sophie Godwin |
Hardbound
|
8886865
|
$9.95
$21.99 |
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30 BREADS TO BAKE BEFORE YOU DIE
|
Allyson Reedy |
Hardbound
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8896518
|
$9.95
$24.95 |
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BON APPETIT, Y'ALL: Recipes and Stories from Three Generations of Southern Cooking
|
Virginia Willis |
Paperbound
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9038442
|
Price cut to $9.95
$24.95 |
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THE CATFISH BOOK
|
Linda Crawford |
Paperbound
|
9062866
|
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$25.00 |
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THE CRAWFISH BOOK
|
Glen Pitre |
Paperbound
|
9062874
|
Price cut to $9.95
$25.00 |
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FIX-IT AND FORGET-IT BUDGET MEALS: Quick, Easy & Inexpensive Slow Cooker & Instant Pot Recipes
|
Hope Comerford |
Paperbound
|
9064982
|
Price cut to $9.95
$24.99 |
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SOUTHERN LIGHTS: Easier, Lighter, and Better-For-You Recipes From the South
|
Lauren McDuffie |
Hardbound
|
9065938
|
$9.95
$30.00 |
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COOKING WITH THE KITCHEN WITCH: Magical Recipes from the Hearth
|
Patricia Telesco |
Paperbound
|
9077502
|
Price cut to $9.95
$23.99 |
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BRING HOME THE BAKERY: Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns
|
G.M. Sanchez & H. Lofgren |
Paperbound
|
9084444
|
Price cut to $9.95
$22.99 |
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WHY WE LOVE TEA: A Tea Lover's Guide to Tea Rituals, History, and Culture
|
Gabriella Lombardi |
Paperbound
|
9091432
|
Price cut to $9.95
$29.99 |
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THE OVEN COOKBOOK: For AGA and Other Top Cookers
|
Claudia Allemeersch |
Hardbound
|
9095802
|
$9.95
$80.00 |
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ISLAS: A Celebration of Tropical Cooking
|
Von Diaz |
Hardbound
|
9115366
|
$9.95
$35.00 |
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THE EASY 5-INGREDIENT ACID REFLUX COOKBOOK: Fuss-Free Recipes for Relief from Gerd and LPR
|
Andy De Santis |
Paperbound
|
9117156
|
$9.95
$17.99 |
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A PINCH OF THIS, A DASH OF THAT
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Spiralbound
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9124195
|
Price cut to $9.95
$18.95 |
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THE CURIOUS KITCHEN GARDENER: Uncommon Plants & How to Eat Them
|
Linda Ziedrich |
Paperbound
|
913235X
|
Price cut to $9.95
$24.99 |
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A MIDDLE EASTERN PANTRY: Essential Ingredients for Classic and Contemporary Recipes
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L.L. Sercarz & E. Stephenson |
Hardbound
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9144943
|
$9.95
$35.00 |
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PLANT POWERED MEXICAN: Fast, Fresh Recipes from a Mexican-American Kitchen
|
Kate Ramos |
Hardbound
|
9150986
|
Price cut to $9.95
$27.00 |
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SEA SALT: A Perfectly Seasoned Cookbook
|
Jess Lea-Wilson |
Hardbound
|
9151036
|
Price cut to $9.95
$36.00 |
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COOK WITH ME: 150 Recipes for the Home Cook
|
Alex Guarnaschelli |
Hardbound
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9156763
|
$9.95
$35.00 |
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OLD TIME HAWKEY'S RECIPES FROM THE CEDAR SWAMP
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Hardbound
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9185100
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Price cut to $9.95
$32.00 |
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CLASSIC SPANISH RECIPES: 75 Signature Dishes
|
Elisabeth Luard |
Hardbound
|
9212590
|
$9.95
$12.99 |
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FERMENTATION: History, Uses and Recipes
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M. Fenestraz & S. Ros |
Hardbound
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922355X
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$9.95
$35.00 |
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QUALITY MEATS: The Home Guide to Sausages, Charcuterie, Smoked Meats & More
|
Luke Powell |
Hardbound
|
9248390
|
$9.95
$34.99 |
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THE PHILOSOPHY OF PICKLES AND FERMENTED FOOD
|
Thom Eagle |
Hardbound
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9270620
|
Price cut to $9.95
$16.99 |
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HOMEMADE SIMPLE: Effortless Dishes for a Busy Life
|
Amanda Haas |
Hardbound
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9171673
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$8.95
$35.00 |
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BETTY CROCKER SIMPLY DELICIOUS DIABETES COOKBOOK: 160+ Nutritious Recipes for Foods You Love
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Paperbound
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780816X
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$7.95
$24.99 |
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THE ULTIMATE CHINESE COOKBOOK
|
Linda Doeser |
Paperbound
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7984103
|
$7.95
|
View »
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CLODAGH'S WEEKNIGHT KITCHEN: Easy & Exciting Dishes to Liven Up Your Recipe Repertoire
|
Clodagh McKenna |
Hardbound
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7998961
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$7.95
$24.99 |
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SMALL-BATCH SNACKING CAKE COOKBOOK: 75 Quick-Prep Recipes to Satisfy Your Sweet Tooth
|
Aimee Broussard |
Paperbound
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8794553
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$7.95
$14.99 |
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SOUTH OF SOMEWHERE: Recipes and Stories from My Life in South Africa, South Korea & the American South
|
Dale Gray |
Hardbound
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8795002
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$7.95
$30.00 |
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NOODLE SOUP: Recipes, Techniques, Obsession
|
Ken Albala |
Paperbound
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8875723
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Price cut to $7.95
$21.95 |
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SAM'S EATS: Let's Do Some Cooking
|
Sam Way |
Hardbound
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8892903
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$7.95
$32.00 |
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THE QUINOA COOKBOOK: Nutrition Facts, Cooking Tips, and 116 Superfood Recipes for a Healthy Diet
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Paperbound
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8991057
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Price cut to $7.95
$11.99 |
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AROUND THE WORLD IN YOUR SLOW COOKER
|
Victoria Shearer |
Paperbound
|
9039910
|
$7.95
$19.99 |
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FRESH FROM THE FARMHOUSE: From-Scratch Recipes for Memorable Family Dinners
|
Rachel Quenzer |
Paperbound
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9044493
|
Price cut to $7.95
$23.99 |
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GIUSEPPE'S EASY BAKES: Sweet Italian Treats
|
Giuseppe Dell'Anno |
Hardbound
|
9089365
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$7.95
$32.50 |
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SOUTHERN SUGAR
|
Belinda Smith-Sullivan |
Hardbound
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9122745
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$7.95
$24.99 |
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PICKLE JUICE: A Revolutionary Approach to Making Better Tasting Cocktails and Drinks
|
Florence Cherruault |
Hardbound
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9150978
|
$7.95
$19.99 |
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BREAD AND HOW TO EAT IT
|
R. Easton & M. McCart |
Hardbound
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915762X
|
$7.95
$30.00 |
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AL ROKER'S RECIPES TO LIVE BY: Easy, Memory-Making Family Dishes for Every Occasion
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Hardbound
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9194894
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$7.95
$35.00 |
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SERIOUSLY, SO GOOD: Simple Recipes for a Balanced Life
|
Carissa Stanton |
Hardbound
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9209166
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$7.95
$35.00 |
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6 SPICES, 60 DISHES: Indian Recipes That Are Simple, Fresh, and Big on Taste
|
Ruta Kahate |
Hardbound
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9215999
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$7.95
$24.95 |
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BAKE SMART: Sweets and Secrets From My Oven to Yours
|
Samantha Seneviratne |
Hardbound
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924705X
|
$7.95
$35.00 |
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THE GRACIAS MADRE COOKBOOK: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen
|
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Hardbound
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9252533
|
$7.95
$35.00 |
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THE ANTHROPOCENE COOKBOOK
|
Z. Cerpina & S. Stenslie |
Hardbound
|
9255702
|
Price cut to $7.95
$34.95 |
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CANNED: Quick and Easy Recipes That Get the Most Out of Tinned Food
|
Theo A. Michaels |
Hardbound
|
1999605
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$6.95
$21.99 |
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VEGAN ROASTING PAN
|
Katy Beskow |
Hardbound
|
5746604
|
$6.95
$22.99 |
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THE NEW CUCINA ITALIANA: What to Eat, What to Cook & Who to Know in Italian Cuisine Today
|
Laura Lazzaroni |
Hardbound
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6995446
|
$6.95
$19.98 |
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10-MINUTE CHINESE TAKEOUT: Simple, Classic Dishes Ready in Just 10 Minutes!
|
Kwoklyn Wan |
Hardbound
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7952589
|
$6.95
$23.99 |
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OUR FAVORITE MAPLE SYRUP RECIPES
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Spiralbound
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8121605
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$6.95
$8.95 |
View »
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THE AUTOIMMUNE PROTOCOL BAKING BOOK
|
Wendi Washington-Hunt |
Paperbound
|
8796041
|
$6.95
$26.99 |
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EVERYDAY SNACK TRAY
|
Frances Largeman-Roth |
Hardbound
|
8870527
|
$6.95
$29.99 |
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THE COMPLETE CLEAN EATING COOKBOOK: 200 Fresh Recipes and 3 Easy Meal Plans for a Healthy Diet
|
Laura Ligos |
Hardbound
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8991030
|
$6.95
$28.99 |
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EGGIN': David Rose Cooks on the Big Green Egg
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Hardbound
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9026819
|
$6.95
$25.00 |
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EGG ROLLS & SWEET TEA: Asian Inspired, Southern Style
|
Natalie Keng |
Hardbound
|
9065776
|
$6.95
$32.00 |
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WILD SUGAR: Seasonal Sweet Treats Inspired by the Mountain West
|
Lindsey Johnson with C.R. Ewald |
Hardbound
|
9065997
|
$6.95
$35.00 |
View »
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BATCH BAKING: Get-Ahead Recipes for Cookies, Cakes, Breads and More
|
Cynthia Barcomi |
Hardbound
|
9067531
|
$6.95
$24.99 |
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THE SLIMMING FOODIE: Every Day Meals Made Healthy, Hearty and Delicious
|
Pip Payne |
Hardbound
|
9067647
|
$6.95
$24.99 |
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FERMENTED FOODS FOR EVERYDAY EATING: Deliciously Easy Recipes to Boost Body & Mind
|
Val Aikman-Smith et al |
Paperbound
|
9076204
|
$6.95
$19.95 |
View »
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BEER-CAN CHICKEN, REVISED
|
Steven Raichlen |
Paperbound
|
9099271
|
$6.95
$24.99 |
View »
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THE SEA LOVER'S COOKBOOK: Recipes for Memorable Meals On or Near the Water
|
Sidney Bensimon |
Hardbound
|
9123040
|
$6.95
$27.95 |
View »
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ALL ABOUT COOKIES
|
Christina Tosi with S. Salzano |
Hardbound
|
912635X
|
$6.95
$35.00 |
View »
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VEGAN BARBECUE: More than 100 Recipes for Smoky and Satisfying Plant-Based BBQ
|
Terry Sargent |
Hardbound
|
9144242
|
$6.95
$24.99 |
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