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MILK INTO CHEESE: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
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David Asher |
Hardbound
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8889953
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DAYLESFORD LIVING INSPIRED BY NATURE
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Carole Bamford, photos by M. Morrell |
Hardbound
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8091005
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CITRUS: A World History
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David J. Mabberley |
Hardbound
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907693X
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THE ENCYCLOPEDIA OF PASTA: Over 350 Recipes for the Ultimate Comfort Food
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Hardbound
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9078177
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THE ENCYCLOPEDIA OF CAST IRON: Over 350 Recipes for the Cast-Iron Connoisseur
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9078967
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MARTHA: The Cookbook--100 Favorite Recipes, with Lessons and Stories from My Kitchen
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Hardbound
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9079173
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LINDA SKEENS BLUE RIBBON KITCHEN: Recipes & Tips from America's Favorite County Fair Champion
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Hardbound
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7909446
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THE WORLD IS YOUR DUMPLING
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Emily Roz |
Hardbound
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9061592
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FOOD THROUGH THE AGES: A Popular History
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Mike Gibney |
Paperbound
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492715X
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HOME-MADE CHEESE: Artisan Cheesemaking Made Simple
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Paul Thomas |
Hardbound
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1173537
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$17.95
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THE ART OF EXTRACT MAKING: A Kitchen Guide to Making Vanilla and Other Extracts at Home
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Paul & Jill Fulton |
Hardbound
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7930062
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TASTE OF HOME WHAT'S FOR DINNER? 358 Dishes That Make Mealtime a Snap
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Edited by Christine Rukavena |
Paperbound
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903255X
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$17.95
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BABETTE'S BREAD: Stories, Recipes, and the Fundamental Techniques of Artisan Bread
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Hardbound
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9041036
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BRAISED: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
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Jenny Goycochea-Marker |
Paperbound
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9078096
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$17.95
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WHY WE LOVE TEA: A Tea Lover's Guide to Tea Rituals, History, and Culture
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Gabriella Lombardi |
Paperbound
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9091432
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THE DAWN OF FOOD
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Karen Mutton |
Paperbound
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4502264
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$15.95
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SAUCY: 50 Recipes for Drizzly, Dunk-able, Go-to Sauces to Elevate Everyday Meals
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Ashley Boyd |
Hardbound
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7276060
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500 BEST MUFFIN RECIPES
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Esther Brody |
Paperbound
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9067450
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$15.95
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BEAUTIFUL BREAD: Create & Bake Artful Masterpieces for Any Occasion
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Theresa Culletto |
Hardbound
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1192019
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$14.95
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END OF THE TRAIL EATS: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
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Natalie Bright |
Paperbound
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4995295
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JANG: The Soul of Korean Cooking
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Mingoo Kang et al |
Hardbound
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5879310
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NUKAZUKE: The Japanese Art of Fermented Pickling
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Nami Yamada |
Paperbound
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699623X
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THE GREAT CLAM CAKE AND FRITTER GUIDE: Why We Love Them, How to Make Them, and Where to Find Them from Maine to Virginia
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Carolyn Wyman |
Paperbound
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7853742
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$14.95
$21.95 |
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50 PIES, 50 STATES: An Immigrant's Love Letter to the United States Through Pie
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Stacey Mei Yan Fong |
Hardbound
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7875592
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ANOTHER BUNDT COLLECTION: Because You Can Never Bake Too Many Bundts
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Brian Hart Hoffman |
Hardbound
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7909349
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TASTE OF HOME BUDGET-FRIENDLY COOKBOOK
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Edited by Christine Rukavena |
Paperbound
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7925360
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$14.95
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GALLOPING GOURMET: Eating and Drinking with Buffalo Bill
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Steve Friesen |
Paperbound
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7954921
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ON THE HIMALAYAN TRAIL: Recipes and Stories from Kashmir to Ladakh
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Romy Gill |
Hardbound
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7964749
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THE HEBRIDEAN BAKER AT HOME
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Coinneach Macleod |
Hardbound
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8891346
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HOLIDAY COOKIES, SECOND EDITION: Cookies, Bars and More
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Edited by Mitch Pugh |
Hardbound
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9032754
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THE GARLIC COMPANION: Recipes, Crafts, Preservation Techniques, and Simple Ways to Grow Your Own
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Kristin Graves |
Hardbound
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9038159
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BON APPETIT, Y'ALL: Recipes and Stories from Three Generations of Southern Cooking
|
Virginia Willis |
Paperbound
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9038442
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SLURP: Recipes to Elevate Your Noodles
|
Dennis Yen |
Hardbound
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9060855
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THE CRAWFISH BOOK
|
Glen Pitre |
Paperbound
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9062874
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FIX-IT AND FORGET-IT BUDGET MEALS: Quick, Easy & Inexpensive Slow Cooker & Instant Pot Recipes
|
Hope Comerford |
Paperbound
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9064982
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THE CHEESECAKE BIBLE, SECOND EDITION: 300 Sweet & Savory Recipes for Cakes and More
|
George Geary |
Paperbound
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9067485
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BRING HOME THE BAKERY: Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns
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G.M. Sanchez & H. Lofgren |
Paperbound
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9084444
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THE COMPLETE BAKING AIR FRYER COOKBOOK: 75 Baking Recipes Perfect for Your Air Fryer
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Edited by Jennette ElNaggar |
Paperbound
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9112103
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MOM'S GO-TO RECIPES
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Spiralbound
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778046X
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WELCOME AUTUMN
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Spiralbound
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7873948
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LEBANESE CUISINE: The Authentic Cookbook
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Samira Kazan |
Hardbound
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1042955
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BREAD BAKING FOR BEGINNERS: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
|
Bonnie Ohara |
Paperbound
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8794421
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$12.95
$17.99 |
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THE COMPLETE ELECTRIC SMOKER COOKBOOK
|
Bill West |
Paperbound
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8794456
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$12.95
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THE COMPLETE IBS DIET PLAN: Step-by-Step Meal Plans and Low-FODMAP Recipes for Relief and Healing
|
Amanda Foote |
Paperbound
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8894108
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$12.95
$17.99 |
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CROHN'S DISEASE AIP COOKBOOK
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J. Bradley & K. Sanford |
Paperbound
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8894116
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$12.95
$17.99 |
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FIX-IT AND FORGET-IT SOUPS & STEWS: Nourishing Soups, Stews, Broths, Chilis & Chowders
|
Hope Comerford |
Paperbound
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1207490
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IS OUR FOOD KILLING US? The Big Idea
|
Joy Manning |
Paperbound
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4820800
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$11.95
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THE VEGETABLE EATER: The New Playbook for Cooking Vegetarian
|
Cara Mangini |
Hardbound
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6075657
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GOOD EGGS: Over 100 Cracking Ways to Cook and Elevate Eggs
|
Ed Smith |
Hardbound
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7258399
|
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TASTE OF HOME ALL-NEW MOST REQUESTED RECIPES
|
Edited by Ann Walter |
Paperbound
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7933851
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$11.95
$19.99 |
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BRUNO'S COOKBOOK: Recipes and Traditions from a French Country Kitchen
|
M. Walker & J. Watson |
Hardbound
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7958404
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$11.95
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HERB: A Cook's Companion
|
Mark Diacono |
Hardbound
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7964455
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$35.00 |
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HARVEST FOR SHARING: A Bountiful Harvest of Scrumptious Recipes, Plus Fall Fun in the Country with Family & Friends
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Spiralbound
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8121508
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$18.95 |
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GASTRO OBSCURA: A Food Adventurer's Guide
|
C. Wong & D. Thuras |
Hardbound
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8799261
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$45.00 |
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HEINZ TOMATO KETCHUP BOOK: The Ultimate Tomato Ketchup Lover's Guide
|
Sophie Godwin |
Hardbound
|
8886865
|
Price cut to $11.95
$21.99 |
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TASTE OF HOME LAZY-DAY DINNERS, DESSERTS & MORE
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Edited by Christine Rukavena |
Paperbound
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8996784
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Price cut to $11.95
$19.99 |
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HOME MADE BASICS: Simple Recipes, Made from Scratch
|
Yvette van Boven |
Hardbound
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9000844
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Price cut to $11.95
$45.00 |
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EASY EVERYDAY SOURDOUGH BREAD BAKING
|
Elaine Boddy |
Paperbound
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9008004
|
Price cut to $11.95
$22.99 |
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THE HUNGRY GHOST BREAD BOOK: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
|
Jonathan Stevens |
Paperbound
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9013687
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Price cut to $11.95
$24.95 |
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AROUND THE WORLD IN YOUR SLOW COOKER
|
Victoria Shearer |
Paperbound
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9039910
|
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FRESH FROM THE FARMHOUSE: From-Scratch Recipes for Memorable Family Dinners
|
Rachel Quenzer |
Paperbound
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9044493
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COOKING WITH THE KITCHEN WITCH: Magical Recipes from the Hearth
|
Patricia Telesco |
Paperbound
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9077502
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MOCHI: Make Your Own at Home
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Hardbound
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399984X
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THE WORLD IS YOUR BURGER: A Cultural History
|
David Michaels |
Hardbound
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5746698
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SUNDAYS WITH SOPHIE: Flay Family Recipes for Any Day of the Week
|
Bobby Flay with E. Timberlake |
Hardbound
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6075061
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$9.95
$35.00 |
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THE BEST OF AMERICA'S TEST KITCHEN 2021: Best Recipes, Equipment Reviews, and Tastings
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Hardbound
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6075290
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$9.95
$35.00 |
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THE NEW CUCINA ITALIANA: What to Eat, What to Cook & Who to Know in Italian Cuisine Today
|
Laura Lazzaroni |
Hardbound
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6995446
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DELICIOUS: The Evolution of Flavor and How It Made Us Human
|
R. Dunn & M. Sanchez |
Paperbound
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7711514
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$9.95
$19.95 |
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TASTE OF HOME 5 INGREDIENT DINNERS
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Edited by Kara Dennison |
Paperbound
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7786891
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$9.95
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THE MODERN ITALIAN COOK
|
Joe Trivelli |
Hardbound
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7843488
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$9.95
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TASTE OF HOME COOK IT QUICK: All-Time Family Classics in 10, 20 & 30 Minutes
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Edited by Mark Hagen |
Paperbound
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7875967
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Price cut to $9.95
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PIE SCHOOL, REVISED: Lessons in Fruit, Flour & Butter
|
Kate Lebo |
Paperbound
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7889801
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$9.95
$29.95 |
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BAKING FOR THE HOLIDAYS: 50+ Treats for a Festive Season
|
Sarah Kieffer |
Hardbound
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7914709
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$9.95
$24.95 |
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CLASSIC COOKIES: 166 Favorite Recipes to Enjoy All Year
|
Kate Woodson |
Paperbound
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795283X
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$9.95
$14.99 |
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PASTA FRESCA: Master the Art of Fresh Pasta
|
Carmela Sophia Sereno |
Paperbound
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7955618
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$9.95
$17.99 |
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DELECTABLE: Sweet & Savory Baking
|
Claudia Fleming with C. Young |
Hardbound
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7970854
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$9.95
$40.00 |
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TASTE OF HOME EASY EVERYDAY COOKING
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Edited by Hazel Wheaton |
Paperbound
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8007780
|
Price cut to $9.95
$22.99 |
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SUGARCRAFT FLOWERS: The Art of Creating Beautiful Floral Embellishments
|
Marilyn Hill |
Paperbound
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8054703
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$9.95
$24.95 |
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HOW TO COOK A STEAK
|
Mike Alfarah |
Paperbound
|
847298X
|
Price cut to $9.95
$21.99 |
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THE NEW BASICS COOKBOOK
|
J. Rosso & S. Lukins |
Paperbound
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8597154
|
$9.95
$34.99 |
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THE COMPLETE GUIDE TO SMOKING MEAT: 100 Smokin' Good Recipes for BBQ and More
|
D. Riches & S. Baksh |
Paperbound
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8794464
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Price cut to $9.95
$17.99 |
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NOODLE SOUP: Recipes, Techniques, Obsession
|
Ken Albala |
Paperbound
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8875723
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Price cut to $9.95
$21.95 |
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30 BREADS TO BAKE BEFORE YOU DIE
|
Allyson Reedy |
Hardbound
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8896518
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Price cut to $9.95
$24.95 |
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THE COMPLETE CLEAN EATING COOKBOOK: 200 Fresh Recipes and 3 Easy Meal Plans for a Healthy Diet
|
Laura Ligos |
Hardbound
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8991030
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Price cut to $9.95
$28.99 |
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GREEN FIRE: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
|
Francis Mallmann et al |
Hardbound
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8997144
|
$9.95
$40.00 |
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LOVE LANGUAGE OF THE SOUTH: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home
|
Stacy Lyn Harris |
Hardbound
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9010394
|
$9.95
$32.00 |
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BAKED ELEMENTS: Our Ten Favorite Ingredients
|
M. Lewis & R. Poliafito |
Hardbound
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9023410
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Price cut to $9.95
$32.50 |
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COMPLETE STARTER GUIDE TO MAKING BREAD
|
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Paperbound
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9039929
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Price cut to $9.95
$16.99 |
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ANTI-AGING DISHES FROM AROUND THE WORLD
|
Grace O |
Hardbound
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9073841
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$40.00 |
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CIUDAD DE MEXICO: Recipes and Stories from the Heart of Mexico City
|
Edson Diaz-Fuentes |
Hardbound
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9089322
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$9.95
$40.00 |
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WHOLESOME BOWLS: Food for Mind, Body & Soul
|
Melissa Delport |
Hardbound
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9093508
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Price cut to $9.95
$30.00 |
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101 KITCHEN SECRETS: Cut Down on Dishes, Cost & Time in the Kitchen
|
Jason Goldstein |
Hardbound
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910755X
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$9.95
$12.99 |
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FLAVORS OF THE SUN: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients
|
Christine Sahadi Whelan |
Hardbound
|
9115250
|
$9.95
$35.00 |
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THE EASY 5-INGREDIENT ACID REFLUX COOKBOOK: Fuss-Free Recipes for Relief from Gerd and LPR
|
Andy De Santis |
Paperbound
|
9117156
|
Price cut to $9.95
$17.99 |
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SURPRISE! It's Gluten-Free
|
Jennifer Fisher |
Paperbound
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799835X
|
$8.95
$19.99 |
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THE MILLER'S DAUGHTER
|
Emma Zimmerman |
Hardbound
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8891672
|
$8.95
$29.99 |
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THE REALLY QUITE GOOD BRITISH COOKBOOK
|
Edited by William Sitwell |
Hardbound
|
9000992
|
$8.95
$34.95 |
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THE LITTLE PINE COOKBOOK: Modern Plant-Based Comfort
|
Moby |
Hardbound
|
1162896
|
$7.95
$35.00 |
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GOOD FOOD FAST: Delicious Recipes That Won't Waste Your Time
|
Emily Jonzen |
Hardbound
|
1920111
|
$7.95
$23.95 |
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SMALL SPACE COOKING: Simple, Quick, and Healthy Recipes for the Tiny Kitchen
|
Hope Korenstein |
Paperbound
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1934902
|
$7.95
$19.99 |
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