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Regional Cooking

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Regional Cooking

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STEWS: One-Pot Comfort Food From Around the World
Xavier Bramble

Hardbound

$7.95

in cart
7-INGREDIENT MEDITERRANEAN: 100+ Simple, Vibrant Recipes
Hardbound

$7.95

in cart
THE ELVIS PRESLEY COOKBOOK: Fun Facts and Simple Southern Comfort Recipes Fit for a King
Elizabeth McKeon et al

Hardbound

$14.95

in cart
TASTE OF HOME AMERICA THE TASTY
Edited by Christine Rukavena

Paperbound

$8.95

in cart
THE AMERICAN DINER SECRET: How to Cook America's Favourite Food at Home
Kenny McGovern

Paperbound

$7.95

in cart
FRONTIER COOKING: Hearty Homestyle Recipes to Feed Family and Friends
Hardbound

$7.95

in cart
LAKE COUNTRY COOKING BOOK
Bruce Carlson

Spiralbound

$2.95

in cart
FRANCE: A Journey for Food Lovers
M. Villegas & S. Randell

Paperbound

$5.95

in cart
YIAYIA: Time-Perfected Recipes from Greece's Grandmothers
Anastasia Miari

Hardbound

$9.95

in cart
THE TALISMAN OF HAPPINESS: The Most Iconic Italian Cookbook Ever Written
Ada Boni

Hardbound

$19.95

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THE CHILE PEPPER BIBLE: From Sweet to Fiery & Everything in Between
Judith Finlayson

Paperbound

$7.95

in cart
THE RISE: Black Cooks and the Soul of American Food
Marcus Samuelsson et al

Hardbound

$7.95

in cart
ITALY: The Ultimate Cookbook
Barbara Caracciolo

Hardbound

$12.95

in cart
WELSH COUNTRY COOKERY: Traditional Recipes from the Country Kitchens of Wales
Bobby Freeman

Paperbound

$6.95

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REAL MEXICAN FOOD: Authentic Recipes for Burritos, Tacos, Salsas & More
B. Fordham & F.F. Cruz

Hardbound

$5.95

in cart
50 STATES, 1,000 EATS: Where to Go, When to Go, What to Eat, What to Drink
Joe Yogerst

Paperbound

$7.95

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THE ROUTE 66 COOKBOOK: The Best Recipes from Every Stop Along the Way
Linda Ly, photos by W. Taylor

Hardbound

$18.95

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NAPLES AND THE AMALFI COAST
Silver Spoon Kitchen

Hardbound

$16.95

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ON THE CURRY TRAIL: Chasing the Flavor That Seduced the World
Raghavan Iyer

Hardbound

$7.95

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SARABAN: A Chef's Journey Through Persia
Greg & Lucy Malouf

Hardbound

$11.95

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THE TASTE OF COUNTRY COOKING
Edna Lewis

Hardbound

$29.95

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TURQUOISE: A Chef's Travels in Turkiye
Greg & Lucy Malouf

Hardbound

$11.95

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MODERN CREOLE: A Taste of New Orleans Culture and Cuisine
Eric Cook, photos by S. Hanna

Hardbound

$9.95

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THE HOT DOG COOKBOOK: 50 Recipes for the World's Best Food
Farideh Sadeghin

Hardbound

$14.95

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50 PIES, 50 STATES: An Immigrant's Love Letter to the United States Through Pie
Stacey Mei Yan Fong

Hardbound

$9.95

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OHIO COOKIN'
Bruce Carlson

Spiralbound

$4.95

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SALSA DADDY: Dip Your Way into Mexican Cooking
Rick Martinez with A. Beggs

Hardbound

$7.95

in cart
CELEBRATING SOUTHERN APPALACHIAN FOOD: Recipes and Stories from Mountain Kitchens
J. Casada & T. Pressley

Paperbound

$17.95

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FOOD TO DIE FOR: Recipes & Stories from America's Most Legendary Haunted Places
Amy Bruni

Hardbound

$7.95

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AT HOME IN PROVENCE: Recipes and Stories from Life in the South of France
Jeany Cronk

Hardbound

$11.95

in cart
LORD HONEY: Traditional Southern Recipes with a Country Bling Twist
Jason Smith

Hardbound

$7.95

in cart
GREEN MOUNTAINS: Walking the Caucasus with Recipes
Caroline Eden

Hardbound

$11.95

in cart
MASSACHUSETTS COOKING
Bruce Carlson

Spiralbound

$2.95

in cart
THE COMPLETE MEDITERRANEAN DIET COOKBOOK FOR BEGINNERS
Gladys F. Cohen

Paperbound

$5.95

in cart
BEANS, GREENS & SWEET GEORGIA PEACHES
Damon Lee Fowler

Paperbound

$4.95

in cart
THE TEX-MEX TABLE: 60 Knockout Recipes from the Lone Star State
Mandi Hickman

Paperbound

$5.95

in cart
MEXICAN FOOD: The Ultimate Cookbook
Gabe Erales et al

Hardbound

$18.95

in cart
MOSTLY FRENCH: Recipes from a Kitchen in Provence
Makenna Held

Hardbound

$11.95

in cart
ROOTED IN FIRE: A Celebration of Native American and Mexican Cooking
Pyet Despain

Hardbound

$11.95

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VEGETARIAN ARAB CUISINE
Ruth Salem Sader

Paperbound

$11.95

in cart
INSTANTLY SOUTHERN: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot
Sheri Castle

Paperbound

Price cut to $2.95

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PAN Y DULCE: The Latin American Baking Book
Bryan Ford

Hardbound

$9.95

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SOUTHERN: Make It Plant-Based! 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets
Mehreen Karim

Hardbound

$5.95

in cart
HO JIAK: A Taste of Malaysia
Junda Khoo with N. Jordan

Hardbound

$11.95

in cart
TAHINI BABY: Bright, Everyday Recipes That Happen to Be Vegetarian
Eden Grinshpan with R. Holtzman

Hardbound

$9.95

in cart
MEXICAN: Make It Plant-Based! 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets
Andrea Aliseda

Hardbound

Price cut to $3.95

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AEGEAN: Recipes from the Mountains to the Sea
Marianna Leivaditaki

Paperbound

$9.95

in cart
BOUSTANY: A Celebration of Vegetables from My Palestine
Sami Tamimi

Hardbound

$11.95

in cart
THE BLUE KITCHEN: 100+ Recipes From the Happiest, Healthiest Corners of the World
Hardbound

$6.95

in cart
CLASSIC GERMAN COOKING
Luisa Weiss

Hardbound

$26.95

in cart
CHICANO EATS: Recipes from My Mexican-American Kitchen
Esteban Castillo

Hardbound

$7.95

in cart
PASSPORT TO FLAVOR: 100 Global Dishes you can Make Anywhere
Abby Cheshire

Hardbound

$6.95

in cart
CONTEMPORARY MEXICAN COOKING: Famous Chefs' Recipes for the World's Greatest Mexican Specialties
Anne Lindsay Greer

Hardbound

$5.95

in cart
THE WORLD'S BEST BOWL FOOD: Where to Find It & How to Make It
Kate Armstrong et al

Paperbound

$5.95

in cart
THE FOOD OF SICILY: Recipes from a Sun-Drenched Culinary Crossroads
Fabrizia Lanza with K. Winslow

Hardbound

$16.95

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KWEYOL / CREOLE: Recipes, Stories, and Tings from a St. Lucian Chef's Journey
Nina Compton with O. Endolyn

Hardbound

Price cut to $6.95

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PIATTI: Plates and Platters for Sharing, Inspired by Italy
Stacy Adimando

Hardbound

$7.95

in cart
THE BIG BOTTOM BISCUIT: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market
Michael Volpatt

Hardbound

$5.95

in cart
HEALTHIER SOUTHERN COOKING
Eric & Shanna Jones

Paperbound

Price cut to $4.95

in cart
VEGETERRANEAN: Italian Vegetarian Cooking
Malu Simoes da Cunha et al

Hardbound

$12.95

in cart
IN LOVE WITH ROME: Recipes & Stories form the Eternal City
L. Nieschlag & L. Wentrup

Hardbound

$7.95

in cart
LOVE LANGUAGE OF THE SOUTH: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home
Stacy Lyn Harris

Hardbound

$7.95

in cart
BISMILLAH, LET'S EAT! Fresh and Vibrant Recipes from My Family to Yours
Zehra Allibhai

Hardbound

Price cut to $5.95

in cart
BON APPETIT, Y'ALL: Recipes and Stories from Three Generations of Southern Cooking
Virginia Willis

Paperbound

Price cut to $6.95

in cart
FRESH FROM THE FARMHOUSE: From-Scratch Recipes for Memorable Family Dinners
Rachel Quenzer

Paperbound

$7.95

in cart
DI AN: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with Twaydabae
Tue Nguyen

Hardbound

$9.95

in cart
THE GREAT MINNESOTA HOT DISH, REVISED: Your Cookbook for Classic Comfort Food
T. Millang & K. Corbett

Paperbound

Price cut to $9.95

in cart
THE MODERN MOUNTAIN COOKBOOK: A Plant-Based Celebration of Appalachia
Jan A. Brandenburg

Hardbound

Price cut to $6.95

in cart
THE ENGLISH HERITAGE BAKING BOOK
Emma Russell

Hardbound

$15.95

in cart
THE ENCYCLOPEDIA OF ITALIAN FOOD: Over 400 Classic Recipes Celebrating Italian Traditions
Hardbound

$32.95

in cart
LISMORE CASTLE: Food and Flowers from a Historic Irish Garden
Laura Burlington

Hardbound

Price cut to $19.95

in cart
SIMPLE SOUTHERN SLOW COOKER MEALS: Mouthwatering Comfort Foods for Weeknight Chefs
Hannah Turton

Hardbound

Price cut to $11.95

in cart
PIZZA FROM THE HEART: 100 Recipes for Pies, Pasta, Salads, and More
Paulie Gee et al

Hardbound

Price cut to $6.95

in cart
LAROUSSE FRENCH COOKING: The Definitive Collection of Classic Recipes from the French Home Kitchen
Edited by Leanne Bryan

Hardbound

Price cut to $32.95

in cart
KEEP IT ZESTY: A Celebration of Lebanese Flavors & Culture from Edy's Grocer
Edy Massih

Hardbound

Price cut to $9.95

in cart
CUTTING UP IN THE KITCHEN: Food & Fun From Southern National's Chef
Duane Nutter

Hardbound

Price cut to $5.95

in cart
KINCENTRICITY: Connecting to Nature with American Indian Food Traditions
Enrique Salmon

Hardbound

$26.95

in cart
MADAME VO: Vietnamese Home Cooking from the New York Restaurant
J. Ly & Y. Vo

Hardbound

$8.95

in cart
MAKE IT PLANT-BASED! INDIAN: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets
Srishti Jain

Hardbound

$5.95

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